Black v. Bland Farms, LLC

774 S.E.2d 722, 332 Ga. App. 653
CourtCourt of Appeals of Georgia
DecidedJuly 8, 2015
DocketA15A0042, A15A1610
StatusPublished
Cited by2 cases

This text of 774 S.E.2d 722 (Black v. Bland Farms, LLC) is published on Counsel Stack Legal Research, covering Court of Appeals of Georgia primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Black v. Bland Farms, LLC, 774 S.E.2d 722, 332 Ga. App. 653 (Ga. Ct. App. 2015).

Opinion

Boggs, Judge.

In Case No. A15A0042, Gary Black, in his official capacity as the Georgia Commissioner of Agriculture (“the Commissioner”), appeals from a trial court ruling declaring a new Vidalia onion packing regulation invalid. The Commissioner contends that the plaintiff, Bland Farms, LLC, did not demonstrate that it had standing to bring the action, and that the new regulation was a valid one. For the following reasons, we agree with the trial court that Bland Farms has standing to bring a declaratory judgment action, but hold that the packing regulation was a valid exercise of the Commissioner’s authority pursuant to the Vidalia Onion Act, OCGA § 2-14-130 et seq. We therefore affirm in part and reverse in part in Case No. A15A0042. Case No. A15A1610 is dismissed as moot. 1

In 1986, the Georgia General Assembly enacted the Vidalia Onion Act, OCGA § 2-14-130. Use of the term “Vidalia” is prescribed by OCGA § 2-14-132:

Only onions which are of the Vidalia onion variety and which are grown within the Vidalia onion production area maybe identified, classified, packaged, labeled, or otherwise *654 designated for sale inside or outside this state as Vidalia onions. The term “Vidalia” may be used in connection with the labeling, packaging, classifying, or identifying of onions for sale inside or outside this state only if the onions are of the Vidalia onion variety and are grown in the Vidalia onion production area.

The Commissioner averred: “In 1990, the State of Georgia, through the Department of Agriculture, applied for the U. S. certification mark ‘Vidalia®,’ and the mark was registered with the U. S. Patent and Trademark Office on August 19, 1992.” In 2000, the legislature amended the Vidalia Onion Act to provide that “[t]he Commissioner of Agriculture is authorized to take all actions necessary and appropriate” to promote and protect that trademark “for use on or in connection with the sale or promotion of Vidalia onions and products containing Vidalia onions.” OCGA § 2-14-132.1.

Within the past few years, however, the Georgia Department of Agriculture (“the Department”)

received a large number of complaints from consumers unhappy with the quality of Vidalia® onions on the store’s shelves .... Decreased consumer confidence could ultimately lead to reduced demand for Vidalia® onions and the potential for long-term adverse economic impacts on Georgia’s Vidalia® onion industry.

The Commissioner stated further:

The Vidalia® onion industry has faced a serious quality control problem caused in large part because Vidalia® onions are being harvested prematurely. Vidalia® onions are typically planted in the fall season and are rarely ready to be harvested before mid-April. The Vidalia® onion needs time in the soil to fully mature and develop the sweet flavor and other characteristics for which it is known. Some Vidalia® growers, in an attempt to beat their competitors to fill store shelves with sweet onions, have shipped onions under the Vidalia® trademark that were harvested too soon and of poor quality, with diminished shelf life. This practice has diminished consumer confidence in Vidalia® onions.

In order to address these concerns, on June 27,2013, the Department sent a “Notice of Intent to Consider Amendments to certain rules pertaining to the Georgia Vidalia Onion Act” to all interested *655 persons and parties. The notice invited written comments that would be considered at a public hearing to be held on July 30, 2013. The Commissioner proposed to promulgate a regulation that would establish a “packing date” before which no onion could be packed as a Vidalia onion:

Packing precedes shipping, and by setting an appropriate April deadline before which no Vidalia® onion could be packed, much less shipped, the packing date would have the salutary effect of requiring growers to keep the onions in the soil for a longer period of time and provide more time for curing the onions.

Prior to the July 2013 hearing, the Commissioner received letters in support of the proposed regulation. One grower explained:

Growers and shippers want to be first to market to extend their season and capitalize on this draw factor. As shippers, we are all pressured to ship early onions based on factors unrelated to the crop itself. Often times, a retailer’s advertising calendar is set weeks in advance without any confirmation the crop will be mature and ready to ship. It is difficult to say “no” to a retailer and hope the business will return the following week. The establishment of a pack date using the proposed guidelines will not only reduce the quantity of immature onions on the market, but more importantly it will increase the probability the crop as a whole has matured to a marketable condition ....
In early March of 2013, the crop appeared to be maturing early due to a warm December and January. Speculation began that Vidalia onions would be ready to ship by early April. Then the weather turned cool and damp by mid-March. The crop stalled and did very little maturing over the last two weeks of March. As April arrived, the tops of the onions refused to fall, indicating that they were not ready for harvest. As the impending promised ship dates approached, we were faced without a good option except to proceed with prior shipping commitments. As a result, most Vidalia onions that were shipped in early to mid April were immature, soft, and discolored.... Word in the market was, “What is wrong with the Vidalia’s this year?” and “They look horrible.” The poor quality and appearance of the onions caused retail sales to stall and eventually caused markets to fall....
*656 Texas has proven that they can produce a mild, good quality, granex type onion. When we in the Vidalia go to market early, our product does not have the curb appeal of the well-cured, quality granex onion from Texas. This encourages retail customers to stay with Texas until Vidalia is more mature ....
Labor is often scheduled to arrive in early April because the industry wants to be ready when the crop is ready. Often though, the labor is paid to stay out of the fields while we wait for the crop to mature. If the grower waits on the crop, the labor bill rises. If the grower takes the crop prematurely to reduce his labor exposure, the quality of the product shipped is compromised. I believe that as an industry, we could save money on labor by knowing when the season starts.

A second grower explained in a letter to the Commissioner that “[t]he poor quality of these early onions was one significant contributing factor to the poor demand for Vidalia onions this year.” Another grower noted in his letter that a pack date may not be

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Cite This Page — Counsel Stack

Bluebook (online)
774 S.E.2d 722, 332 Ga. App. 653, Counsel Stack Legal Research, https://law.counselstack.com/opinion/black-v-bland-farms-llc-gactapp-2015.