Bishop Processing Co. v. Davis

132 A.2d 445, 213 Md. 465, 1957 Md. LEXIS 607
Court of Appeals of Maryland·Decided June 4, 1957·No. [No. 223, October Term, 1956.]·Published·Cited by 15 cases

Opinion

Prescott, J.,

delivered the opinion of the Court.

This is a suit by the plaintiffs (appellees) to perpetually enjoin the defendant (appellant) from maintaining and operating its processing plant near Bishop, Maryland, on the *469 basis that the same constitutes a nuisance, and that the odors emanating therefrom interfere with the rightful use and enjoyment by the plaintiffs of their properties in the area.

Many witnesses were offered by the appellant and the appellees, and much testimony was taken. It will be unnecessary to attempt to set forth all of this evidence in detail, but it amply supports a finding of the following facts:

The appellant, a Maryland corporation, (hereafter called “Company”) owns and operates a processing plant in Worcester County, Maryland, located a short distance east of U. S. Highway No. 113, about a mile south of the Maryland-Delaware line. The surrounding country is generally rural in nature, with three villages each located about a mile from the plant. The appellees live and their properties are south and southwest of the plant at distances ranging from one-half to one mile. The plant commenced operation sometime during the year of 1955, probably in the month of February. Normal hours of operation are from 3 o’clock in the afternoon to 2 o’clock in the morning, but the hours are irregular, depending upon the volume of by-products to be processed. The cost of the plant was approximately $625,000.00, of which $30,835.15 has been spent for odor reducing equipment, supplies and chemicals. The plant processes about 35,000 tons of material during a normal year of which 60%, or approximately 21,000 tons, is transported to the plant from Swift and Company in Chambersburg, Pennsylvania, and the Campbell Soup Company in Camden, New Jersey. The material processed consists of chicken feathers, offal, viscera, blood, heads, feet, beef bones and any other poultry by-products. The operating process of the appellant is to cook the raw materials, extract the liquids, dry the resulting solids and grind them into a fine meal, which is high in protein and widely used in fertilizer and poultry feeds.

The witnesses produced on behalf of the plaintiffs described the odors emanating from the plant in various terms. A few of these descriptions are as follows: “You just can’t live with it”; “choking”; “indescribable because they are awful”; “something dead” ; “stifling and choking”; “rotten”; “I have myself been nauseated”; “odor of carrion”; “makes *470 me sick to my stomach”; “very unbearable”; “awful stench”; and, “bad as I have ever smelt, sickening.”

There is little doubt that the process used by the Company in manufacturing its products, when not curbed, produces a shocking and nauseating stench and odor which permeates the surrounding atmosphere for more than a mile and that the stench is so bad that even though the doors and windows of the homes of persons living in the neighborhood surrounding the plant are closed, it comes into the homes causing throat irritations, severe headaches, loss of appetite, nausea, regurgitation and in other ways interferes with the comfortable enjoyment of their homes by the appellees in this proceeding. The appellees complained particularly of the terrific, indescribable and unwholesome effluvia that came from the plant and which varied only with the change of the direction of the wind, and stated that while there was relief when the wind blew the odor away from a particular location it was continuous during the operation of the plant in that it followed the wind and caused discomfort in another location in .the direction from the plant in which the wind was blowing.

There are three methods of controlling or lessening the scent arising from the appellant’s plant that were suggested by experts in that field. The first two, one by water and another by chemicals, both having proved ineffective, the Company put in an incinerator in an attempt to dispense with the odors. The incinerator was put in at the suggestion of Dr. McCabe, an engineering expert. All of the suggestions made by Dr. McCabe were fully complied with and the machinery suggested by him has been set up and is in operation. Dr. McCabe was of the opinion that if the system named by him is properly set up, it will control the odors produced by the processing of the materials, and the present operation is apparently satisfactory to the State Board of Health. However, the evidence disclosed that at least down to a very few days before the trial unwholesome and obnoxious odors were still emanating from the plant.

The Company is unquestionably making an honest effort to improve the unfortunate situation and to dispense with the odors completely; but down to the above-mentioned time, had *471 not been fully successful, although much had been done to alleviate the condition, and there is a reasonable probability that the Company will be able to comply with the trial Court’s decree and continue its operation.

Upon this evidence and after hearing arguments by counsel, the chancellors entered a decree, which will be partly quoted in detail later, enjoining the appellant from using its property in a certain manner; and it is from this decree that the present appeal has been taken.

I

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Bishop Processing Co. v. Davis, 132 A.2d 445, 213 Md. 465, 1957 Md. LEXIS 607 (Md. 1957).

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