Billups Petroleum Co. v. Hardin's Bakeries Corp.

63 So. 2d 543, 217 Miss. 24, 25 Adv. S. 1, 1953 Miss. LEXIS 408
CourtMississippi Supreme Court
DecidedMarch 23, 1953
Docket38678
StatusPublished
Cited by42 cases

This text of 63 So. 2d 543 (Billups Petroleum Co. v. Hardin's Bakeries Corp.) is published on Counsel Stack Legal Research, covering Mississippi Supreme Court primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Billups Petroleum Co. v. Hardin's Bakeries Corp., 63 So. 2d 543, 217 Miss. 24, 25 Adv. S. 1, 1953 Miss. LEXIS 408 (Mich. 1953).

Opinion

*28 Kyle, J.

This case is before us on appeal by the Billups Petroleum Company, a corporation, plaintiff in the court below, from a judgment of the circuit court of Hinds County affirming a judgment of the county court rendered in favor of Hardin’s Bakeries Corporation, defendant, in an action for damages brought by the Billups Petroleum Company, as plaintiff, against the Hardin’s Bakeries Corporation, defendant, on account of the wrongful and fraudulent collection of overcharges for *29 bread delivered by the defendant’s sales agent to the plaintiff during the year 1950.

The ease was tried before the county judge without a jury, and judgment was rendered against the plaintiff and in favor of the Hardin’s Bakeries Corporation. Upon appeal to the circuit court the judgment of the county court was affirmed.

The facts developed on the trial were substantially as follows: The Billups Petroleum Company, appellant, was1 the owner and operator of a large gasoline service station located on Highway No. 80, near the corporate limits of the City of Jackson. During the month of May, 1950, the appellant opened a new cafe on the service station lot immediately adjoining the service station. About the time the cafe was opened Charles D. Saunders, the appellant’s vice-president, went to the main office of the Hardin’s Bakeries Corporation, appellee, in the City of Jackson, and made arrangements for the purchase of .bread from the appellee corporation to be delivered at the appellant’s cafe as needed. The appellee agreed to deliver to the appellant from the appellee’s delivery truck each day such quantities of bread as the appellant desired to purchase; and it was understood that payment was to be made therefor in cash as the bread was delivered.

The appellant employed one Eddie Simon as manager of the cafe. Simon was authorized to place orders for such quantities of meat, milk, bread and other food articles and supplies as were needed from time to time to carry on the cafe business. The appellant’s vice-president instructed Simon to check all deliveries of bread and other supplies brought to the cafe by salesmen. The manager was authorized to approve the sales tickets covering all purchases of supplies and the appellant’s cashier at the service station was authorized to pay the same.

*30 Regular deliveries of bread were made to the appellant’s cafe by the appellee’s salesman from the ap-pellee’s bread truck during the next succeeding several months. The cafe manager for a short time followed the instructions given to him by the appellant’s vice-president and checked the bread deliveries that were made each day by the appellee’s salesman. But after a time the cafe manager stopped checking the bread which was actually delivered by the bread salesman and permitted the salesman to enter the storeroom and replenish the bread supply without keeping watch over him. The invoices which the salesman presented after the bread had been placed in the storeroom were approved by the manager, or some other employee in the cafe, if the manr ager was not present, and were paid by the appellant’s cashier at the service station.

After the cafe had been in operation for a period of about four months, the appellant employed S. E. Caston, an expert accountant, who had had several years ’ experience in making studies of food costs and other costs of operations of cafes, to make an analysis and study of food costs and other costs of operations in the appellant’s cafe. Gaston made a preliminary check and audit of the business of the cafe for the period beginning in May and ending during the latter part of September and found that the amount of bread paid for was far in excess of the amount that should have been required during the time the cafe had been in operation. Gaston testified that he had learned from his study of operating-costs of cafes that the cost of bread in cafes similar to the appellant’s cafe amounted to approximately three per cent of the sales volume of the cafe.

On the morning of Ocober 6, 1950, an inventory of the bread supply on hand was taken before the appellee’s bread truck arrived and a re-check of the bread supply was .made immediately after the appellee’s bread salesman had replenished the bread supply for the day, and *31 it was found that, although the bread salesman had charged and collected for 20 loaves of bread, 40 packages of rolls and 15 packages of buns, at a total cost price of $12.85, he had in fact actually delivered only 10 loaves of bread, the cost price of which was 24 cents each. The shortage was communicated to Hardin’s Bakeries, and for a period of several days thereafter a supervisor from Hardin’s Bakeries accompanied the sales agent in making his deliveries.

It was expressly stipulated in the record that, as to some of the items sold to the appellant during the period from October 2 to October 5,1950, the Hardins Bakeries’ records showed a smaller amount loaded on the truck than the amount shown on the tickets of sales to the appellant.

The deliveries of bread over a test period of several days immediately following the discovery of the salesman’s overcharges showed bread used in the amount of $52.25, while cafe sales amounted to $1,735.70. The percentage ratio of bread used to sales volume was 2.9 per cent. Another test was made later covering the period from January 1 through June 1 of 1951, and that test reflected a percentage ratio of bread used to sales volume of 3.18 per cent. During the latter period there had been a 7.2 per cent increase in the cost of bread, with no increase in the retail sales price of food sold at the cafe. After making due allowance for this increase in the cost of bread, the percentage ratio of bread used to sales volume during that period was 2.95 per cent. Using the percentage ratio of 2.9 to determine the cost of bread, Gaston showed that there had been an overcharge for bread actually delivered during the months of June, July, August, September and October 1 to 5, 1950, in the sum of $1,208.49.

The cafe manager testified that, after the first few days, he allowed the bread salesman to enter the storeroom and check the bread supply and add what was *32 needed, without keeping watch over him. And the manager and two or three other employees testified that they approved the tickets presented by the bread salesman without actually checking the amount of bread delivered. These witnesses testified that they did this because they had confidence in the Hardin’s Bakeries and relied upon the honesty of its salesman.

W. H. Murphy, President of the. Colonial Baking Company, testified that he had been engaged in the wholesale baking business about 14 years, and that the procedure generally followed in the baking business, in servicing the accounts of customers, was that the baking company salesman would go into the bread pantry and check the supply and add whatever was necessary to take care of the needs of the customer until the next delivery, and that nine out of ten of the customers did not check the amount of bread delivered each day by the bread salesman.

M. D.

Free access — add to your briefcase to read the full text and ask questions with AI

Related

Kurian David v. Signal International, L.L.C
647 F. App'x 461 (Fifth Circuit, 2016)
Natchez Regional Medical Center v. Quorum Health Resources, LLC
879 F. Supp. 2d 556 (S.D. Mississippi, 2012)
G & B Investments, Inc. v. Henderson (In Re Evans)
460 B.R. 848 (S.D. Mississippi, 2011)
Akins v. Golden Triangle Planning & Development District, Inc.
34 So. 3d 575 (Mississippi Supreme Court, 2010)
Tupelo Redevelopment Agency v. Gray Corp.
972 So. 2d 495 (Mississippi Supreme Court, 2007)
Hobbs Automotive, Inc. v. Dorsey
914 So. 2d 148 (Mississippi Supreme Court, 2005)
Boone v. Hercules, Inc.
872 So. 2d 730 (Court of Appeals of Mississippi, 2004)
Hobbs Automotive, Inc. v. Shelia S. Dorsey
Mississippi Supreme Court, 2003
Sentinel Indus. Cont. v. Kimmins Indus.
743 So. 2d 954 (Mississippi Supreme Court, 1999)
Adams v. US Homecrafters, Inc.
744 So. 2d 736 (Mississippi Supreme Court, 1999)
Dennis Adams v. U. S. Homecrafters, Inc.
Mississippi Supreme Court, 1997
Woodall v. State
730 So. 2d 627 (Court of Criminal Appeals of Alabama, 1997)
Ciba-Geigy Corp. v. Murphree
653 So. 2d 857 (Mississippi Supreme Court, 1995)
E.A. Prince & Son, Inc. v. Selective Insurance
818 F. Supp. 910 (D. South Carolina, 1993)
Finkelberg v. Luckett
608 So. 2d 1214 (Mississippi Supreme Court, 1992)

Cite This Page — Counsel Stack

Bluebook (online)
63 So. 2d 543, 217 Miss. 24, 25 Adv. S. 1, 1953 Miss. LEXIS 408, Counsel Stack Legal Research, https://law.counselstack.com/opinion/billups-petroleum-co-v-hardins-bakeries-corp-miss-1953.