Bill Johnson's Restaurants, Inc. v. National Labor Relations Board

660 F.2d 1335
CourtCourt of Appeals for the Ninth Circuit
DecidedMarch 2, 1982
Docket80-7266, 80-7348
StatusPublished
Cited by7 cases

This text of 660 F.2d 1335 (Bill Johnson's Restaurants, Inc. v. National Labor Relations Board) is published on Counsel Stack Legal Research, covering Court of Appeals for the Ninth Circuit primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Bill Johnson's Restaurants, Inc. v. National Labor Relations Board, 660 F.2d 1335 (9th Cir. 1982).

Opinion

CANBY, Circuit Judge:

On April 30, 1980, the National Labor Relations Board affirmed a ruling by an administrative law judge that appellant Bill Johnson’s Restaurants had committed unfair labor practices by discharging a waitress, interrogating other employees, and by threatening reprisals against and filing and prosecuting a state court lawsuit against picketers who were protesting unfair labor practices. The Board ordered the restaurant to reinstate the discharged waitress, with back pay, to reinstate the three other waitresses who went on strike and to withdraw the lawsuit from state court. The restaurant seeks review of the Board’s order under section 10(f) of the National Labor Relations Act, 29 U.S.C. § 160(f). The Board cross-petitions for enforcement. We enforce the order of the Board.

FACTS

The following facts were found by the administrative law judge and affirmed by the Board. In February 1972, Ruth Helton began working at Bill Johnson’s Big Apple East, one of four restaurants owned and operated by Bill Johnson’s Restaurants, Inc., in the Phoenix, Arizona, metropolitan area. The corporation is owned by the Johnson family. By summer 1978, Helton was one of the two most senior waitresses at the restaurant; since 1977 she had received an hourly bonus, and she served on the breakfast shift, which because of the hours and tips was the most desirable shift at the restaurant.

On July 25, 1978, Vice President Johnny Johnson called a meeting of employees to announce a new policy of strict enforcement of company rules. Among other things, Johnson told the waitresses that they must call in on days off, and that they could not chew gum while working or use the business phone for personal calls. Johnson ended by stating that any waitress who broke company rules would be fired. The next day, a waitress on the breakfast shift who had not attended the meeting asked her supervisor, Suzie Gay, what had happened. Gay answered, “Nothing pertaining to the breakfast girls.” The breakfast waitresses, as the most senior employees, had traditionally been excepted from some company rules. For example, they were not required to call in on days off, and they had been allowed to use the business phone for personal calls.

In the days after the speech, the waitresses discussed it extensively. Several waitresses agreed with Helton’s suggestion that they needed a union to represent them. Discussions of unionization were held in the waitresses’ lounge, at a nearby hotel, at a party where Supervisor Gay was present for at least part of the discussion, and in the restaurant during a coffee break while Gay was nearby.

On August 8, Helton worked her regular shift and went home. That afternoon, Gay called her and told her that she was fired. Helton asked why, and Gay answered that Johnny Johnson had not liked a question she had asked at the July 25 meeting. (Helton had asked only whether waitresses could sell customers a single pancake or had to sell orders of two.) Gay said also that Johnson did not like Helton’s attitude. *1339 Helton asked for a written explanation, but Gay said that the restaurant was not required to give her one. On August 9, Helton filed a charge with the NLRB.

The day after Helton’s discharge, Dirk-son, a hostess, told Gay that all the waitresses thought Helton had been treated unfairly. Gay said that she didn’t like firing Helton, but that “Ruth had been antagonizing the girls on the floor” and that she couldn’t “run a shift with that type of friction.” She then asked whether Dirkson kneV “if Ruth had any contact with any of the girls.” A few days later, after learning that Helton had filed a charge with the NLRB, Gay asked Dirkson if any other waitresses had been talking about the union.

On September 18, waitresses Nichols, Scott, and Michaud walked out of the restaurant without explanation. On the way out, they turned their checkpads in to the cashier. The cashier reported their leaving to Manager Lois Williams. That afternoon, the waitresses returned to fill out their tip reports. Williams told them that they could pick up their checks the next day. When Manager Sherry Sturgeon asked the waitresses why they had walked out, they responded that they thought Helton was fired unjustly, and complained about the treatment they had received since the July 25 meeting. Sturgeon told the waitresses that they could forget what Johnny Johnson had said at the meeting because she was back in charge after her vacation. During the conversation, Scott stated that she was tired of waitressing. Nichols complained that her daily commute was too long. At no time did the waitresses say that they had quit their jobs, but Sturgeon told them to pick up their checks the following day.

On September 20, the Board issued a complaint against the restaurant, and the three waitresses joined Helton and a few others to picket the restaurant. Their picket signs said that the restaurant had been accused of unfair labor practices and asked the public to boycott the restaurant. The picketers walked along the sidewalk in front of the restaurant. Although they crossed two driveways which led to the restaurant parking lot, they did not block public access to the lots. At no time were there more than seven adults and two children picketing. That day, Sturgeon confronted the picketers and took down their names. She said, “You might think you’re funny, but I intend to have the last laugh. I will get even with you for what you’re doing.” She told Helton that “I’ll get even with you if it’s the last thing I do.” That afternoon, Gene Johnson telephoned waitress Cheryl Nichols and asked to talk with her husband. Johnson asked Carl Nichols why they had been picketing the restaurant. Carl said that they were protesting Helton’s discharge. Then Johnson said that she would hate to see the Nichols lose their new home, and also that she would hate to see them “get hurt by all this.”

On September 21 and 22, the picketing continued. On September 22, the picketers distributed a leaflet to the public. The leaflet stated:

THE [NLRB] HAS ISSUED A COMPLAINT AGAINST THE BIG APPLE RESTAURANT . . . FOR UNFAIR LABOR PRACTICES.

The complaint was issued as a result of charges filed by [Ruth] Helton, a former employee who was fired August 8 after suggesting to ' other waitresses they should organize a union. Mrs. Helton had been an employee of the Big Apple seven and one half years.

Several other waitresses have quit their jobs to join Mrs. Helton in picketing the restaurant to inform the public of the dispute between the employees and the restaurant’s management. Among the waitresses’ complaints are the following:

* Eight hour shifts with no specified breaks.

* No pay for overtime when waitresses were required to remain at their posts until their last customer’s check had been paid.

* Waitresses threatened with dismissal if they lost any time due to illness over the Christmas holiday season.

*1340 * Inconsistent management practices.

* Unwarranted sexual advances.

* A filthy restroom for women employees, with no soap, paper towels or toilet tissue provided.

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660 F.2d 1335, Counsel Stack Legal Research, https://law.counselstack.com/opinion/bill-johnsons-restaurants-inc-v-national-labor-relations-board-ca9-1982.