Bielinski v. Hotel Pierre

591 F. Supp. 2d 541, 2008 U.S. Dist. LEXIS 87142, 2008 WL 4735266
CourtDistrict Court, S.D. New York
DecidedOctober 27, 2008
Docket07 Civ. 11636 (SAS)
StatusPublished
Cited by1 cases

This text of 591 F. Supp. 2d 541 (Bielinski v. Hotel Pierre) is published on Counsel Stack Legal Research, covering District Court, S.D. New York primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Bielinski v. Hotel Pierre, 591 F. Supp. 2d 541, 2008 U.S. Dist. LEXIS 87142, 2008 WL 4735266 (S.D.N.Y. 2008).

Opinion

*543 OPINION AND ORDER

SHIRA A. SCHEINDLIN, District Judge:

I. INTRODUCTION

This employment discrimination action is brought by Griselda Bielinski and Mario Pardo (“plaintiffs”) against Hotel Pierre (“defendant”). Plaintiffs allege that defendant denied them a promotion on the basis of their age in violation of the Age Discrimination in Employment Act (“ADEA”), 29 U.S.C. § 623; New York Executive Law (“NYEL”), § 296(1); and New York City Human Rights Law (“NYCHRL”), § 8-107(1). Additionally, Bielinski contends that she was also discriminated against on the basis of her gender in violation of Title VII of the Civil Rights Act, NYEL, and NYCHRL. Defendant moves for summary judgment and seeks dismissal of the Complaint. For the reasons stated below, defendant’s motion is granted in its entirety.

II. FACTUAL BACKGROUND

A. Facts

Hotel Pierre (the “Hotel”) is a luxury hotel and cooperative apartment building in New York City. 1 The Hotel’s Banquet Department caters and services banquet functions within the Hotel. 2 The Banquet Department employs: Banquet Captains, who coordinate various functions and serve as liaisons between the guests and the service staff; 3 A-List Banquet Servers, who are steady full-time wait staff; and B-List Banquet Servers, who are steady reserve wait staff. 4 Both A-List and B-List Banquet Servers are members of the AFL-CIO (hereafter the “Union”), which has a collective bargaining agreement with the Hotel. 5

At the end of 2006, a Banquet Captain retired, leaving a vacancy. 6 Banquet Server seniority is not the sole consideration for filling the Banquet Captain position. 7 The necessary qualifications include: “extensive experience and knowledge of banquet service;” “substantial leadership, organizational and problem-solving skills;” the ability to be “articulate and poised in responding to guest requests and complaints;” and proficiency in Union rules and banquet service protocol. 8

Twelve current A-List Banquet Servers sought to fill the Banquet Captain position, including plaintiffs and Jay Laut. 9 At the time the instant motion was filed, Bielinski was sixty-one years old. 10 She had worked as an A-List Banquet Server at the Hotel since 1985. 11 Pardo was fifty-nine years old and had worked at the Hotel since 1969, first as a Room Service Busser, then Room Service Server, and, since 1986, as an A-List Server. 12 Laut was forty-five years old and had worked at the Hotel in a part-time B-List Server capacity since 1998 and as a full-time A-List Server since *544 2005. 13 According to Laut’s resume, he had seventeen years aggregate experience working for other hotels in various positions, including Banquet Server, Banquet Captain, and Assistant Manager. 14

Before the selection process for the vacant position began, Bielinski sent a letter to Yvonne Mancini, the Hotel’s Director of Human Resources. 15 Bielinski was worried that “an individual who is working with us for 3 years; also is a member of the Board of Director [sic] at our Union” had already been chosen as the new Banquet Captain, “creating a conflict of interest” with the Union. 16 Laut is a member of the Union Delegate’s Assembly, 17 which is equivalent to its Board of Directors. 18 Mancini understood that Bielinski was referring to Laut in her letter. 19

The Hotel implemented a three-stage interview process for the Banquet Captain position. 20 For the first round of interviews, the Banquet Headwaiter, Christopher Edmonds, met with all twelve applicants and asked them a series of questions designed to elicit specific information on how they handled various situations in the past as a forecast of future behavior. 21 Based on their answers, applicants were rated as “Not Acceptable,” “Satisfactory,” or “Strength.” 22 Only six applicants, including plaintiffs and Laut, progressed to the second round of interviews. 23 Although plaintiffs each earned a “Satisfactory” rating, according to Edmonds’ notes, they failed to give sufficiently detailed answers or examples. 24 Laut was rated as “Strength,” and Edmonds opined that he “gave detailed answers.” 25

The second round of interviews was conducted by the Director of Catering, William Spinner. 26 Each of the six remaining candidates was asked the same set of questions about their work history and experience, knowledge of the Banquet Captain position, and suggestions for improving service. 27 In his individual summaries of his interviews with plaintiffs and Laut, Spinner described each of them as very experienced and knowledgeable servers, but noted that only Laut had suggested possible ways to improve service. 28 Spinner also indicated that Bielinski, unlike Pardo or Laut, had never served as a Union delegate and had little prior interaction with management or Union issues. 29

Following the second stage of interviews, only plaintiffs and Laut were chosen to move on to the final round. 30 Plaintiffs each met with Christian Hom- *545 merich, the Hotel Manager, while Laut met with Heiko Kuenstle, the General Manager. 31 Hommerich’s notes of his interview with Bielinski state that she answered his questions thoroughly and was very knowledgeable about the banquet service. 32 Plaintiffs attest that Homme-rich’s notes “indicate that Ms.

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Cite This Page — Counsel Stack

Bluebook (online)
591 F. Supp. 2d 541, 2008 U.S. Dist. LEXIS 87142, 2008 WL 4735266, Counsel Stack Legal Research, https://law.counselstack.com/opinion/bielinski-v-hotel-pierre-nysd-2008.