Better Meat Co. v. Emergy, Inc.

District Court, E.D. California·Decided June 7, 2024·No. 2:21-cv-02338·Unknown

Opinion

The Better Meat Co., No. 2:21-cv-02338-KJM-CKD Plaintiff, ORDER v. Emergy, Inc., et al., 1S Defendants. Emergy, Inc., the defendant in this action, asserts several counterclaims against The Better Meat Co. and Augustus Pattillo. Better Meat and Pattillo seek summary judgment. The counterclaims fall into two broad groups: patents and trade secrets. As explained in this order, Emergy has not cited “particular parts of materials in the record” to support an essential part of its patent claims. Fed. R. Civ. P. 56(c)(1)(A). Emergy instead offers generic references to its records and allegations. Although Emergy argues it needs more time to conduct discovery, it has explained neither why it could not have conducted that discovery sooner nor what in particular it hopes to obtain. Better Meat and Pattillo are entitled to summary judgment of the four patent claims. For the trade secret claims, however, Emergy has identified genuine disputes of material fact within the record. The court thus grants Better Meat’s motion in part.

The party opposing summary judgment is entitled to the assumption that any disputes about the evidence will be resolved in its favor, and the evidence is viewed in the light most favorable to that party’s claims. Matsushita Elec. Indus. Co. v. Zenith Radio Corp., 475 U.S. 574, 587–88 (1986). For the dispute between Better Meat and Emergy, this rule largely means the court accepts the accounts of Emergy’s two cofounders, Tyler Huggins and Justin Whiteley, as told in the declarations they each have filed. See generally Huggins Decl., ECF No. 171-13; Whiteley Decl., ECF No. 171-14. Huggins and Whiteley founded Emergy in 2015. Huggins Decl. ¶ 4; Whiteley Decl. ¶ 2. At the time, they were studying mycelia—the fibrous, root-like subsurface structure of mushrooms and other fungi—in graduate school at the University of Colorado Boulder. Huggins Decl. ¶ 2. About two years later, they were awarded a grant to continue their research at the U.S. Department of Energy’s Argonne National Laboratory in Chicago. Id. ¶ 5. They discovered a way to maintain the mycelial structure during its cultivation, which allowed them to produce organic masses with a density and firmness of their choice, from “soft and fluffy” to “hard and brittle.” Id. ¶ 8. As early as December 2017, Huggins and Whiteley believed there would be a variety of real-world uses for their discovery, from treating water to storing energy and, most importantly for this case, in some ways related to foods and drinks. See id. ¶¶ 10, 17. They began experimenting. See id. ¶ 10. Eventually, some of their experiments produced mycelia that had a texture and structure that resembled animal meat. Id. They later rebranded Emergy as “Meati Foods” and began selling mycelia in grocery stores as a meat alternative. Id. ¶ 11. While Huggins and Whiteley were working on their experiments at Argonne, Augustus Pattillo contacted Huggins to ask if their company was hiring. Id. ¶ 14. He was a graduate of the University of Colorado and had built a mycelium-based system for remediating petroleum pollution. See Pattillo Decl. ¶ 4, ECF No. 163-4; Theodore Decl. Ex. 13, ECF No. 163-25. Huggins and Whitely eventually hired Pattillo to help with their research as a lab technician through a one-year Department of Energy fellowship hosted by Emergy. Huggins Decl. ¶¶ 14– 16. Huggins and Whiteley trained him. Id. ¶ 16. He oversaw experiments Huggins and Whiteley had designed and learned about their plans for Emergy’s future. See id. ¶¶ 16–17. He had “full access” to Emergy’s labs and to its confidential information within the secure government facility where he worked. Id. ¶ 18; Whiteley Decl. ¶ 6. His work went beyond the lab, too. He went to the United Kingdom to discuss a potential partnership between Emergy and another company developing meat substitutes with fungal biomass. Huggins Decl. ¶ 20. He also taste-tested the mycelia. See id. ¶¶ 22–23. In 2018, Pattillo asked Huggins and Whiteley to make him a co-founder and give him a one-third stake in the company. Id. ¶ 24. They said no, but they offered him a full-time job and an equity stake. Id. Pattillo declined and left the company. Id. The experiments and processes Pattillo observed and conducted at Argonne were proprietary and very sensitive from Huggins’ and Whiteley’s point of view. Pattillo had signed a nondisclosure agreement when he began working with them. Id. ¶ 14. Whiteley reminded him about that agreement when he left, and Pattillo reassured both Whiteley and Huggins he would neither take Emergy’s technology with him nor work with the specific strain of organism Emergy was using. Whiteley Decl. ¶ 9. Though Huggins had concerns about Pattillo based on a vague “gut feeling,” Huggins Dep. at 33–34, ECF No. 122-2, he and Whiteley had never seen Pattillo take anything sensitive from the lab, they never noticed anything was missing and as time went on, they saw nothing to substantiate Huggins’s concern, see Huggins Decl. ¶¶ 18, 25; Whiteley Decl. ¶ 6. There was nothing suspicious on Pattillo’s LinkedIn page, either, and when Huggins and Pattillo later ran into one another at a cultured meat conference, Pattillo told Huggins he had nothing to worry about; according to Pattillo, his current project had nothing to do with what Huggins and Whiteley were working on at Emergy. Huggins Decl. ¶ 28; see also Pattillo Reply Decl. ¶¶ 6–10, ECF No. 173-6. As it turned out, however, Pattillo had started a company that was developing and marketing a meat alternative made from mycelia. See Pattillo Decl. ¶ 9. His company eventually became Better Meat, and it obtained patents for “shelf-stable protein food ingredients” made from “cultured fungal biomass and a limited amount of water,” which listed Pattillo as the sole inventor and Better Meat as assignee. See id. Ex. B, ECF No. 163-6; see also Exs. C–E, ECF Nos. 163-7 to 163-9.1 Pattillo has now left Better Meat for reasons unrelated to the dispute with Emergy, Pattillo Decl. ¶ 12, ECF No. 163-4, but for the sake of simplicity here, the court refers to Better Meat and Pattillo together as “Better Meat.” Although a nonprovisional application for one of the Better Meat patents was published in March 2020, Huggins and Whiteley did not begin to suspect Pattillo had taken or misused Emergy’s proprietary information until June of the next year, when Better Meat announced a new facility in Sacramento and said it would produce its meat alternative there. See Huggins Decl. ¶ 29. According to an article published at the time, Pattillo’s co-founder said Better Meat had been operating in “stealth mode” for the previous three years. Elaine Watson, Introducing Rhiza, Food Navigator USA (June 8, 2021, 9:14 AM GMT).2 Huggins and Whiteley did not believe it was possible for Better Meat to have brought a product to the market so quickly on its own unless Pattillo had taken something from Emergy. See, e.g., Huggins Decl. ¶ 30. Attorneys representing Emergy contacted Pattillo and his co-founder about a month after Better Meat’s announcement. See Mroz Letter (July 16, 2021), ECF No. 163-52. They argued Pattillo had violated his nondisclosure agreement, had misappropriated Emergy’s trade secrets and was liable for unfair competition. See id. at 2–4. Better Meat’s attorneys denied these claims and any liability. See Theodore Letter (Aug. 5, 2021), ECF No. 163-54. Emergy did not respond until the following December, when it learned Better Meat was seeking investors. See Mroz Letter (Dec. 15, 2021), ECF No. 163-57. Emergy said then that it had “decided to move forward with a legal action” and would be filing a complaint against Better Meat and Pattillo “in the immediate future.” Id. at 2. But Better Meat won the race to the c

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Better Meat Co. v. Emergy, Inc., (E.D. Cal. 2024).

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