Bestfoods (Formerly Known as Cpc International, Inc.) v. United States, Defendant-Cross

165 F.3d 1371, 20 I.T.R.D. (BNA) 1993, 1999 U.S. App. LEXIS 896
CourtCourt of Appeals for the Federal Circuit
DecidedJanuary 25, 1999
Docket98-1069, 98-1218
StatusPublished
Cited by24 cases

This text of 165 F.3d 1371 (Bestfoods (Formerly Known as Cpc International, Inc.) v. United States, Defendant-Cross) is published on Counsel Stack Legal Research, covering Court of Appeals for the Federal Circuit primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Bestfoods (Formerly Known as Cpc International, Inc.) v. United States, Defendant-Cross, 165 F.3d 1371, 20 I.T.R.D. (BNA) 1993, 1999 U.S. App. LEXIS 896 (Fed. Cir. 1999).

Opinion

BRYSON, Circuit Judge.

Appellant Bestfoods, formerly known as CPC International, Inc., makes Skippy brand peanut butter. Bestfoods makes the peanut butter from peanut slurry — a gritty, peanut-based paste — in its processing plant in Little Rock, Arkansas. Most of the peanut slurry that is used to make peanut butter at the Little Rock plant is made in the United States, but between 10 and 40 percent of the peanut slurry is made in Canada from peanuts grown elsewhere.

In January 1993, Bestfoods sought an administrative ruling from the Customs Service that the federal marking statute, 19 U.S.C. § 1304, did not require it to mark its peanut butter to indicate that it was made in part in Canada. The marking statute provides that an article of foreign origin must “be marked in a conspicuous place ... in such manner as to indicate to an ultimate purchaser in the United States ... the country of origin of the article.” 19 U.S.C. § 1304(a). The marking statute is not triggered simply because some of the components or ingredients of an article made in the United States are of foreign origin. On the other hand, if the article, as sold in this country, is essentially the same as when it was imported, ie., if the article has not undergone a “substantial transformation” following its importation, the marking statute requires that the article be marked to *1373 indicate its foreign origin. See United States v. Gibson-Thomsen Co., 27 C.C.P.A. 267, 1940 WL 4085 (1940). The Court of Customs and Patent Appeals in the Gibson-Thomsen case held that a product undergoes such a “substantial transformation” if, as a result of manufacturing or processing steps in this country, the imported product loses its identity and is transformed into a new product having “a new name, character and use.” 27 C.C.P.A. at 273.

Bestfoods argued before Customs that the peanut slurry it imported from Canada underwent a substantial transformation, within the meaning of the Gibson-Thomsen test, when it was made into peanut butter at Bestfoods’ Arkansas plant. Peanut slurry, Bestfoods argued, is a different product from peanut butter under the Gibson-Thomsen test, because it differs from peanut butter in name, character, and use. Bestfoods therefore claimed that it was the “ultimate purchaser” of the peanut slurry, within the meaning of the marking statute, and should not be required to mark its processed peanut butter in a way that would identify it as a product, in part, of Canada.

Customs rejected Bestfoods’ argument and ruled that Bestfoods had to mark its peanut butter to indicate its Canadian content. In so ruling, Customs relied on regulations promulgated pursuant to the North American Free Trade Agreement (NAFTA), Dec. 17, 1992, Can.-Mex.-U.S., 32 I.L.M. 605 (1993). Those regulations, codified at 19 C.F.R. Part 102 and 19 C.F.R. § 134.35(b), employ the so-called “tariff shift” method for determining whether goods have undergone substantial transformation following their importation and therefore do not need to be marked to indicate their foreign origin. That is, the regulations provide that an article imported from a NAFTA country will be considered to have undergone a substantial transformation only if processing or manufacturing steps in this country are sufficient to change the article’s tariff classification. Because peanut slurry and peanut butter share the same tariff classification, as defined by the regulations, Customs determined that the peanut slurry did not undergo a substantial transformation when it was converted into peanut butter at the Arkansas plant. Customs therefore concluded that Bestfoods was not the “ultimate purchaser” of the Canadian peanut slurry, within the meaning of the marking statute, and that the finished peanut butter incorporating the imported peanut slurry had to be marked to reflect its Canadian origin.

Bestfoods filed an action in the Court of International Trade challenging Customs’ ruling. The company argued that the 1994 NAFTA regulation was invalid to the extent that it departed from the Gibson-Thomsen “name, character, and use” test for determining whether a good had undergone a “substantial transformation” after importation.

The Court of International Trade agreed with Bestfoods’ challenge to the regulation that defined the ultimate purchaser of a NAFTA good by using the tariff-shift approach. The court held that the regulation improperly abrogated the case-by-case substantial transformation test as set forth in the Gibson-Thomsen case. See CPC Int'l, Inc. v. United States, 933 F.Supp. 1093 (Ct. Int’l Trade 1996). When the NAFTA implementation legislation was passed, the court reasoned, Congress was aware of the Gibson-Thomsen test, which had long been applied to define the term “ultimate purchaser” for purposes of the marking statute. If Congress had meant for the term ultimate purchaser to be defined differently for NAFTA and non-NAFTA goods, the court explained, that intention would have been reflected in the legislation or the legislative history. The court therefore remanded the case to Customs to determine whether, under the traditional Gibson-Thomsen test, Bestfoods would be required to mark its peanut butter.

On remand, Customs again ruled that Bestfoods had to mark its peanut butter. Under the Gibson-Thomsen test, Customs concluded, the imported peanut slurry was not substantially transformed by being processed into peanut butter, because the essential character of the finished peanut butter was imparted by the peanut slurry, part of which was of Canadian origin.

Bestfoods again sought relief from the Court of International Trade, this time arguing that Customs had misapplied the Gibson- *1374 Thomsen test. The court, however, rejected Bestfoods’ argument. It held that peanut slurry is a form of peanut butter, and that the processing Bestfoods uses to convert peanut slurry into peanut butter did not alter the essential character of the product. The court also rejected Bestfoods’ argument that the amount of Canadian peanut slurry that it used in making its peanut butter was not sufficient to trigger the marking requirement. Accordingly, the court upheld Customs’ ruling that Bestfoods was required to mark its peanut butter in a manner indicating that it originated in part from Canada. See CPC Int’l, Inc. v. United States, 971 F.Supp. 574 (Ct. Int’l Trade 1997).

The government has appealed from the decision of the Court of International Trade holding the NAFTA regulations invalid, and Bestfoods has appealed from the court’s decision holding that the Bestfoods is required to mark its peanut butter under the Gibsom-Thomsen standard. Because we agree with the government that the NAFTA regulations are valid, it is unnecessary to address Best-foods’ appeal.

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Bluebook (online)
165 F.3d 1371, 20 I.T.R.D. (BNA) 1993, 1999 U.S. App. LEXIS 896, Counsel Stack Legal Research, https://law.counselstack.com/opinion/bestfoods-formerly-known-as-cpc-international-inc-v-united-states-cafc-1999.