Slip-Op. 25-54
UNITED STATES COURT OF INTERNATIONAL TRADE
BASF CORPORATION,
Plaintiff, Before: Joseph A. Laroski, Jr., Judge v. Consol. Court No. 13-00318 UNITED STATES
Defendant.
OPINION
[In a Customs classification matter, plaintiff’s motion for summary judgment is granted and defendant’s cross-motion for summary judgment is denied.]
Dated: May 2, 2025
Frederic Deming Van Arnam, Jr. and Ashley J. Bodden, Barnes, Richardson & Colburn, LLP, of New York, NY, argued for plaintiff BASF Corporation.
Luke Mathers, Trial Attorney, U.S. Department of Justice, Civil Division, of New York, NY, argued for defendant United States. With him on the brief were Brian M. Boynton, Patricia M. McCarthy, and Justin R. Miller. Of counsel, arguing for defendant, was Michael A. Anderson, Office of the Assistant Chief Counsel, International Trade Litigation, U.S. Customs and Border Protection.
Laroski, Judge: Before the court are cross-motions for summary judgment. Pl. Mot.
for Sum. J., ECF No. 68 (April 30, 2024) (“Pl. MSJ”); Def. Mem. in Supp. of Cross-
Mot. for Sum. J., ECF No. 71 (“Def. Cross MSJ”). Plaintiff BASF Corporation
(“BASF”) challenges the U.S. Customs and Border Protection’s (“Customs”) Consol. Court No. 13-00318 Page 2
classification of fish oil ethyl ester concentrates under heading 3824 of the
Harmonized Tariff Schedule of the United States (“HTSUS”). Contrary to Customs’
initial classification, plaintiff contends that the fish oil ethyl ester concentrates are
extracts of fish under heading 1603. HTSUS. Broadly, BASF argues that the
imported merchandise maintains the essence of the fish source, which qualifies it as
an extract of fish. Pl. MSJ at 45. The Government, meanwhile, argues that the
imported merchandise is not an extract of fish under heading 1603, Gov. Cross MSJ
at 8; instead, the Government now contends that the imported merchandise belongs
under heading 2106, as “[f]ood preparations not elsewhere specified or included.”
Id. at 9; HTSUS. For the reasons laid out below, the court holds that BASF’s fish
oil ethyl ester concentrates maintain the essence of fish and are therefore extracts
of fish classified under HTSUS 1603.
BACKGROUND
I. Procedural Background
There are no material facts in dispute in this case. Pl. MSJ at 2; Def. Cross
MSJ at 9. The merchandise in question consists of products imported by BASF
under the names Omevital 3322 EE, Omevital 400200 EE Mix Toe, Omevital 4510
EE, Omevital 3426 EE and PronovaPure 150:500 EE (the “imported merchandise”).
Joint Statement of Undisputed Material Facts, ECF No. 68-1 (April 30, 2024)
(“SUMF”) at ¶ 3. Between December 2011 and May 2012, BASF made five entries
of imported merchandise at the Port of Los Angeles, California, and one entry, on
April 28, 2018, at the Port of Newark, New Jersey. Id. at ¶ 4. Consol. Court No. 13-00318 Page 3
Customs initially classified the imported merchandise under subheading
3824.90.40 or 3824.90.41, depending on the date of entry. Id. at ¶ 5; see HTSUS
(2011); HTSUS (2012); HTSUS (2018). The parties agree that the imported
merchandise should all be classified under the same provision of the HTSUS. Id. at
¶ 7. BASF commenced this action to order reliquidation of the imported
merchandise under subheading 1603.00.90. HTSUS. The parties agree that the
court has jurisdiction over this action under 28 U.S.C. § 1581(a). SUMF at ¶ 1.
II. Description of Imported Merchandise
The imported merchandise consists of semi-synthetic fish oil ethyl ester
concentrates rich in omega-3 fatty acids that include polyunsaturated omega-3 fatty
acids known as eicosapentaenoic acid (“EPA”) and docasahexaenoic acid (“DHA”).
SUMF at ¶¶ 7, 10. BASF purchases crude fish oil (the “fish source”) produced from
ungutted whole fish (typically anchovies, sardines, and mackerel) by physically
separating the oil in the fish from the fish solids. Id. at ¶¶ 11, 12. The fish source
is dark brown in color. Id. at ¶ 29. It consists predominantly of triglycerides, which
are esters of glycerol. Id. at ¶¶ 13, 14. A triglyceride is a structure of three fatty
acids bound to a single glycerol backbone; typically, of the three fatty acids in each
triglyceride, one is a polyunsaturated omega-3 fatty acid such as EPA or DHA. Id.
at ¶¶ 13–15. EPA and DHA “are thought to promote good health.” Id. at ¶ 8.
BASF purchases the fish source in bulk for use in the production of the imported
merchandise, which it later sells to companies that make human dietary
supplements. Id. at ¶ 9. BASF’s product names – for example, Omevital 3322 EE – Consol. Court No. 13-00318 Page 4
communicate the percentage content of EPA (33 percent) and DHA (22 percent),
respectively, to BASF’s customers. See e.g., id. at¶ 24.
After BASF receives the fish source, it chemically cleaves the fatty acids,
including the EPA and DHA, from the triglyceride’s glycerol backbone, esterifies the
fatty acids with ethanol to form semi-synthetic fatty acid ethyl esters, and
concentrates the ethyl esters to create an end product with high concentrations of
EPA and DHA ethyl esters. Id. at ¶ 17. A small amount of tocopherol is added to
the end product to prevent oxidation. Id. at ¶ 23.
The imported merchandise contains glycerides, oligomers, and triglycerides
alongside the EPA and DHA. Id. at ¶¶ 24–28. The imported merchandise is a
light-yellow liquid with a slight fish-like odor and minimal fish oil taste. Id. at
¶¶ 29–31. The fatty acid ethyl ester molecules in the imported merchandise are
created through transesterification but include the same EPA and DHA that were
present in the triglyceride molecules prior to transesterification. Id. at ¶¶ 33–34. 1
“Glycerides, oligomers, and triglycerides, which are present in the imported
merchandise as organic impurities, occur naturally in crude fish oil.” Id. at ¶ 36.
JURISDICTION AND STANDARD OF REVIEW
The court has jurisdiction under 28 U.S.C. § 1581(a) (2018), which grants the
court “exclusive jurisdiction of any civil action commenced to contest the denial of a
1 The parties describe transesterification as when “[a] chemical reaction occurs, whereby the three fatty acids attached to the glycerol backbones of the triglycerides in the semi-finished fish oil are chemically severed from the glycerol backbones . . . the fatty acids individually bond with one ethanol molecule each, forming three discrete fatty acid ethyl ester molecules from each triglyceride molecule. SUMF at ¶ 19. The glycerol left over from the chemical reaction is then removed. Id. Consol. Court No. 13-00318 Page 5
protest, in whole or in part, under section 515” of the Tariff Act of 1930, as
amended, 19 U.S.C. § 1515. The court will grant summary judgment if “there is no
genuine dispute as to any material fact and the movant is entitled to judgment as a
matter of law.” CIT R. 56(a). Summary judgment is appropriate in tariff
classification cases where “there is no genuine dispute as to the nature of the
merchandise and the classification turns on the proper meaning and scope of the
relevant tariff provisions.” Deckers Outdoor Corp. v. United States, 714 F.3d 1363,
1371 (Fed. Cir. 2013). Where, as here, there are no disputed material facts, the
court reviews Customs’ classification determinations de novo. E.g. Marubeni Am.
Corp. v. United States, 35 F.3d 530, 533 (Fed. Cir. 1994).
DISCUSSION
I. Legal Framework
In a tariff classification dispute, the court has a statutory mandate to “reach
a correct result.” Jarvis Clark Co. v. United States, 733 F.2d 873, 878 (Fed. Cir.
1984); see 28 U.S.C. § 2643(b). The court considers whether “the government’s
classification is correct, both independently and in comparison with the importer’s
alternative.” Jarvis Clark, 733 F.2d at 878. The plaintiff bears the burden of
demonstrating that the Government’s classification of the imported merchandise
was incorrect. Id. at 876. After this burden is met, the court undertakes a two-step
analysis to determine the correct result. Faus Group, Inc. v. United States, 581
F.3d 1369, 1371 (Fed. Cir. 2009). “The first step addresses the proper meaning of
the relevant tariff provisions, which is a question of law. The second step involves Consol. Court No. 13-00318 Page 6
determining whether the merchandise at issue falls within a particular tariff
provision as construed, which, when disputed, is a question of fact.” Id. at 1371–72
(citing Orlando Food Corp. v. United States, 140 F.3d 1437, 1439 (Fed. Cir. 1998)).
Thus, if “there is no factual dispute regarding the merchandise, its structure and
use, the resolution of the classification issue turns on the first step, determining the
proper meaning and scope of the relevant tariff provisions.” Id. at 1372.
To determine the meaning of a tariff term and apply it to the facts, the court
applies the General Rules of Interpretation (“GRIs”) and, if applicable, the
Additional U.S. Rules of Interpretation. The court applies the GRIs in numerical
order and only continues to a subsequent GRI if “proper classification of the
imported goods cannot be accomplished by reference to a preceding GRI.” E.g. Irwin
Indus. Tool Co. v. United States, 920 F.3d 1356, 1359–60 (Fed. Cir. 2019). GRI 1
requires classification to “be determined according to the terms of the headings and
any relative section or chapter notes.” GRI 1, HTSUS. GRIs 2 through 5 apply
“provided such headings or notes do not otherwise require.” Id. Finally, the court
determines the correct subheading, each contained within a four-digit heading, by
applying GRI 6. GRI 6, HTSUS.
The HTSUS is derived from the Harmonized Commodity Description and
Coding System, which “provides a common core language for trade.” Marubeni, 35
F.3d at 533. When “a tariff term is not defined in either the HTSUS or its
legislative history, the term’s correct meaning is its common or dictionary meaning
in the absence of evidence to the contrary.” Russell Stadelman & Co. v. United Consol. Court No. 13-00318 Page 7
States, 242 F.3d 1044, 1048 (Fed. Cir. 2001). When determining the common
meaning of a tariff term, the court “may rely upon its own understanding of the
terms used, and it may consult lexicographic and scientific authorities, dictionaries,
and other reliable information.” Baxter Healthcare Corp. v. United States, 182 F.3d
1333, 1338 (Fed. Cir. 1999). The court also consults the Explanatory Notes (“ENs”)
published by the World Customs Organization (“WCO”) in interpreting terms of the
HTSUS. Carl Zeiss, Inc. v. United States, 195 F.3d 1375, 1378 n.1 (Fed. Cir. 1999).
The ENs “although not controlling – provide interpretive guidance.” E.T. Horn Co.
v. United States, 367 F.3d 1326, 1329 (Fed. Cir. 2004) (citing Len-Ron Mfg. Co. v.
United States, 334 F.3d 1304, 1309 (Fed. Cir. 2003)). Among the guidance ENs may
provide are illustrative examples of a tariff term’s proper applications.
II. Competing Tariff Provisions
GRI 1, HTSUS, requires that the court first consider the terms of the
headings and any relevant section and chapter notes. Customs classified the fish oil
ethyl esters under heading 3824, HTSUS, at a duty rate of 4.6 percent, ad valorem.
SUMF at ¶ 5. The relevant portion of Chapter 38 reads:
3824 (HTSUS 2011) Prepared binders for foundry molds or cores; chemical products and preparations of the chemical or allied industries (including those consisting of mixtures of natural products), not elsewhere specified or included: 3824.90 Other: 3824.90.40 Fatty substances of animal or vegetable origin and mixtures thereof.
For entries made in 2012 and 2018, this provision is set forth at HTSUS 3824.90.41
(2012) and HTSUS 3824.99.41 (2018). HTSUS. Consol. Court No. 13-00318 Page 8
BASF contends that the fish oil ethyl ester concentrates should enter under
heading 1603, at a duty-free rate. The relevant portion of Chapter 16 reads:
1603 (HTSUS 2011, 2012, and 2018) Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates: 1603.00.90 Other.
In this litigation, the Government raised a counterclaim proposing
classification under heading 2106, with a duty rate of 6.4 percent, ad valorem, as:
2106 (HTSUS 2011 and 2012) 2 Food preparations not elsewhere specified or included: 2106.90 Other: 2106.90.99 Other.
As set forth above, there are three competing tariff provisions at issue. A
tariff subheading is considered a “basket” provision when it is applicable to goods
“not elsewhere specified or included.” E.g. id.; see Rollerblade, Inc. v. United States,
282 F.3d 1349, 1354 (Fed. Cir. 2002) (citing EM Indus., Inc. v. United States, 999 F.
Supp. 1473, 1480 (CIT 1998)). The classification of imported merchandise in a
basket provision “is only appropriate when there is no tariff category that covers the
merchandise more specifically.” EM Indus., 999 F. Supp. at 1480. Two of the three
tariff headings under consideration include basket provisions: Customs’ original
classification, heading 3824, and the Government’s proposed heading in its
counterclaim, heading 2106. Because the Government’s chosen heading contains
the limiting language “not elsewhere specified or included,” by operation of GRI 1
this proposed classification may prevail only if the imported merchandise is not
2 Chapter 21 “does not cover . . . [f]ood preparations, other than the products described in heading 2103 or 2104, containing more than 20 percent by weight of . . . fish.” EN 1(e), HTSUS. Consol. Court No. 13-00318 Page 9
elsewhere specified or included under a heading with terms that also describe that
good and that do not contain these limiting terms, such as the phrase in heading
1603. See, e.g., id.
III. The Imported Merchandise Properly Falls under Heading 1603
BASF argues that the imported merchandise should be classified under
heading 1603 because the merchandise is an extract of fish. The Government
disagrees and contends that the merchandise is neither an extract nor of fish. For
the reasons set forth below, the court holds that the imported merchandise is an
extract of fish and is therefore classified under HTSUS heading 1603.
A. The Imported Merchandise is an “Extract”
Both the Government and BASF note that this court previously defined
“extract” as “a preparation containing the essence of the substance from which it is
derived.” Marcor Dev. Corp. v. United States, 926 F. Supp. 1124, 1133 (CIT 1996).
BASF defines “essence” as the “substance from which the imported products are
derived.” Pl. MSJ at 26 (citing common dictionaries). BASF contends that the
essence of the fish source “is imparted by the omega-3 fatty acids,” noting that long-
chain fatty acids make up 90 percent of the crude fish oil. Id. The other factors that
BASF argues indicate that the imported merchandise maintains the essence of the
fish source include that (i) the health benefits imparted by the omega-3 fatty acids
in the imported merchandise are the same health benefits found in the crude fish Consol. Court No. 13-00318 Page 10
oil, id. at 26–27 3, (ii) the imported merchandise is liquid and lipidic, and (iii) it has
“a discernable fishy smell, taste, and color.” Id. at 33 (citing SUMF at ¶ 1); id. at 37.
Additionally, BASF highlights that other than tocopherol, which is added in small
amounts (less than 1 percent) to prevent the imported merchandise from spoiling,
all of the imported merchandise is derived from the fish source. Id. at 34 (citing
SUMF at ¶¶ 23–28).
Throughout its briefing, the Government treats the terms “extract” with
“essence” as interchangeable. E.g., Def. Cross Mot. at 1, 12–13. In contrast to
BASF, however, the Government defines “an extract (an essence)” as “concentrated
flavorings obtained through reduction, distillation, or similar extraction processes.”
Id. at 13. The Government references additional dictionary definitions of “extract”
to support its argument, including: “a preparation supposed to possess the virtue of
the original substance in concentrated form”; and “a concentrated preparation of the
essential constituents of a food, flavoring, or other substance; concentrate.” Id. at
12 (citing Marcor, 926 F. Supp. at 1132–33).
The Government contends that EN 16.03 “confirms that the phrase
‘extracts . . . of . . . fish’ refers to concentrated fish flavorings” because the EN states
“‘though obtained from different sources, the extracts of [heading 1603] have very
similar physical characteristic (appearance, odour, flavour, etc.) and chemical
composition.’” Id. at 14 (quoting EN 16.03). The Government refers to two of this
3 BASF’s expert witness, Dr. Gerard Bannenberg, testified that “it is important to make clear that
the EPA and the DHA that we’re discussing today in the [imported merchandise] is exactly the same EPA and DHA found in [the fish source].” Pl. MSJ, Ex. 9 at 17:18–22; see Pl. MSJ at 29. Consol. Court No. 13-00318 Page 11
court’s prior cases: Marcor, in which the court concluded that the imported food
grade shark cartilage protein is not an extract of fish, and Jedwards Int’l, Inc., v.
United States, in which the court held that the imported krill oil is an extract of
fish. Id. at 15; see 926 F. Supp. at 1132–33; 161 F. Supp. 3d 1354, 1357–58. The
Government states: “[l]ike in Marcor but unlike in Jedwards, BASF’s merchandise
lacks the odor, color, and taste of fish . . . BASF’s merchandise is thus not the sort of
savory flavoring that heading 1603 describes.” Id. at 15–16.
The Government further argues that BASF’s imported merchandise is not an
extract because it is “derivatized, rather than extracted, from fish oil.” Id. at 16.
Seeking to emphasize the purported simplicity of extraction, the Government
contends that various sources, including dictionaries, encyclopedias, and EN 16.03,
contemplate that extracts are obtained through processes like reduction and
distillation. Id. at 16 (citations omitted). Because the fish source goes through
transesterification, the Government argues that this chemical process is not a
typical extraction process. Id. (“BASF’s merchandise is manufactured not through
simple extraction but rather through complex processing that features
transesterification . . . .”). Further, “transesterification, similar to the processing at
issue in Marcor but unlike the processing in Jedwards, requires a significant
additional ingredient (ethanol) as part of the production process.” Id. at 19.
The court begins its analysis with GRI 1, which requires classification to “be
determined according to the terms of the headings and any relative section or
chapter notes.” GRI 1, HTSUS. Heading 1603 is for “[e]xtracts and juices of meat, Consol. Court No. 13-00318 Page 12
fish or crustaceans, molluscs or other aquatic invertebrates.” HTSUS. The term
“extract” is not defined by heading 1603 or in the relevant section or chapter notes.
Accordingly, the court turns to the common or dictionary meaning of “extract.”
As both parties acknowledge, this court explored the common and commercial
meanings of the term “extract” in Marcor. The Marcor court observed that “the
common thread running through the various dictionary definitions of ‘extract’ is
that an extract must maintain the essence of the main source.” Marcor, 926 F.
Supp. at 1132; see Jedwards, 926 F. Supp at 1358 (“An ‘extract’ is ‘a preparation
containing the essence of the substance from which it is derived.’”) (quoting Marcor,
926 F. Supp. at 1132–33 and observing how it discussed numerous lexicographical
sources and the EN to Chapter 16)). Thus, whether the imported merchandise is an
extract turns on whether it maintains the essence of the fish source.
What is the essence of fish? The Government takes a limited view and
focuses on whether the merchandise maintains the color, taste, and aroma of fish.
Def. Reply in Supp. of Cross-Mot. for S.J. (“Def. Reply”) at 2 (“‘extracts . . .
of . . . fish’ are savory flavorings containing the essence—the taste and aroma—of
fish’”). Yet as Marcor and Jedwards make clear, these are not the only
characteristics that indicate whether an end product maintains the essence of its
source. See Marcor, 926 F. Supp. at 1132–36; Jedwards, 926 F. Supp at 1358–63.
Of course, determining the essence of fish involves considering whether fish color,
taste, and odor remain; but it also involves considering whether other
characteristics of fish remain in the end product. Marcor and Jedwards both favor a Consol. Court No. 13-00318 Page 13
holistic effort to define the “essence” of a source product, including consideration of
the makeup of the product, which means the Government’s view is too restrictive.
See Marcor, 926 F. Supp. at 1132–36; Jedwards, 926 F. Supp at 1358–63.
Consider Jedwards, where the court held that the imported merchandise did
contain the essence of fish, and was, in turn, an extract under heading 1603. 161 F.
Supp. 3d. at 1358. The imported merchandise in Jedwards was krill oil marketed
as a nutritional supplement. Id. at 1357. The Jedwards court used the same
definition of “extract” as the court in Marcor and as the court uses here: “an ‘extract’
is a ‘preparation containing the essence of the substance from which it is derived.’”
Jedwards, 161 F. Supp. 3d at 1358 (citing Marcor, 926 F. Supp. at 1132–1133). The
Jedwards court reasoned that “there is also no dispute that Plaintiff’s krill oil
retains the ‘essence’ of the krill” because “with the exception of residual amounts of
ethanol solvent left over from the manufacturing process, Plaintiff’s krill oil only
contains substances that are naturally occurring in krill.” Jedwards, 161 F. Supp.
3d at 1358 (citing SUMF at ¶7). Despite the court holding that “[p]laintiff’s krill oil
is therefore prima facie classifiable under HTSUS subheading 1603.00.90” as an
extract of fish, the court’s analysis did not refer to the color, taste, or odor as
relevant for purposes of inclusion or exclusion of the product under heading 1603.
Id. at 1356. Instead, the Jedwards court focused on whether the imported
merchandise contained “substances that are naturally occurring” in its source. Id.
at 1356–58. Consol. Court No. 13-00318 Page 14
The court in Marcor likewise emphasized factors other than color, taste, and
odor in concluding that because food grade shark cartilage protein did not maintain
the essence of shark fin it was not an extract thereof. Marcor, 926 F. Supp. at
1132–1133. Notably, the court emphasized how the shark fin cartilage was “mixed
with dextrin, which comprises almost half of the final product.” Id. at 1133.
Additionally, the Marcor court highlighted that the shark fin cartilage was treated
with an enzyme, “produced in powdered form, is not concentrated, and does not
have the same odor, color or taste as simple shark fin cartilage.” Id. Consequently,
the court reasoned that “the product has not maintained the essence of the original
shark cartilage.” Id. Thus, like Jedwards, Marcor looked beyond a subjective
comparison of the source product and the end product toward an objective
comparison of the content or makeup of the source product and end product.
This court’s cases demonstrate that the relevant analysis concerns both
whether color, taste, and odor remain in the imported product and whether the
imported product is sufficiently similar to the source in objective terms, such as by
consisting of predominantly the same substance and form. Here, the imported
merchandise maintains the essence of fish because it consists almost entirely of
substance (fatty acids, glycerides, oligomers, and triglycerides) found in the fish
source, remains in liquid form, continues to bear some resemblance to the fish
source in color, taste, and odor, and offers the same health benefits as the fish
source. SUMF at ¶ 29–31. Consol. Court No. 13-00318 Page 15
First, the imported merchandise contains no more than 1 percent natural
tocopherol, which is added to prevent the finished product from oxidation, rather
than to remove or otherwise alter any notably fishy characteristics. Id. at ¶¶ 24–27.
Among the imported merchandise are products with as little as 0.2 percent added
natural tocopherol. Id. at ¶¶ 23, 28. Otherwise, the final product consists of ethyl
esters rich in omega-3 fatty acids, partial glycerides, oligomers, and triglycerides.
Id. at ¶¶ 21–28. The glycerides, oligomers, and triglycerides are the same as those
which occur naturally in the fish source. Id. at ¶ 36. That the merchandise
includes less than 1 percent of additives and otherwise possesses striking similarity
to the fish source demonstrates that it is more analogous to the krill oil in Jedwards
than to the shark fin protein powder in Marcor.
The parties agree that the fatty acids, EPA and DHA, of the ethyl ester
molecules that are found in the imported merchandise are the same that were
present in the triglyceride molecules found in the fish source prior to the formation
of the ethyl ester molecules through transesterification. Id. at ¶ 34. Where there is
contention, however, is whether the transesterification process that concentrates
these fatty acids removes the imported product from the proposed HTSUS heading.
This process is a chemical reaction that causes the fatty acids that were originally
bonded to a glycerol backbone in the fish source to separate and instead bond with
ethanol, resulting in “three discrete fatty acid ethyl ester molecules from each
triglyceride molecule.” Id. at ¶¶ at 19–20. The nature of this chemical process does
not remove the imported merchandise from heading 1603, as the fatty acids in the Consol. Court No. 13-00318 Page 16
imported merchandise “are the same EPA and DHA that were present in the
triglyceride molecules prior to the creation of the ethyl ester molecules through
transesterification.” Id. at ¶ 34
Although heading 1603 refers to extract in the form of a noun, definitions of
the verb form provide helpful context, particularly those pertaining to food products
and chemical substances. BASF proffered the following scientific dictionaries that
define the verb “to extract” as: 1. “To remove from or separate; to obtain by some
chemical and/or physical process; 2. To obtain from a substance by chemical or
mechanical action . . . .” Oxford Dict. of Biochem. and Mol. Bio. 233 (2d. ed. 2006)
(“Oxford Dict.”). The Government mistakenly frames the issue as a choice between
“derivatization,” on the one hand, and extraction, on the other hand. Gov. Cross
MSJ at 12 (“BASF’s merchandise . . . is synthesized through transesterification,
which is a derivatization process, not an extraction process . . . .”). But this ignores
the above scientific definitions which facially appear to describe a process like
transesterification. See Oxford Dict. at 233. Indeed, that transesterification aims
to concentrate the fatty acids contained in the fish source need not remove the
imported merchandise from heading 1603 because the same fatty acids that were
present in the triglyceride molecules prior to transesterification remain after
transesterification, see SUMF ¶ 34, and extraction is commonly understood to
involve chemical reactions. See Oxford Dict. at 233.
Further, the makeup of BASF’s imported fish oil ethyl ester concentrates is
more like the krill oil nutritional supplement, deemed an extract in Jedwards, than Consol. Court No. 13-00318 Page 17
the food grade shark protein powder, deemed not an extract in Marcor. The krill oil
in Jedwards was a human nutritional supplement where the product was first
heated, cooked, dried, the krill meal was separated from the krill animal, and then
the krill oil was extracted from the krill meal using ethanol. 161 F. Supp. 3d. at
1357. The finished product still contained “residual amounts of ethanol solvent left
over from the manufacturing process.” Id. There, the addition of ethanol in the
processing phase to extract the krill oil did not remove the krill oil from heading
1603. See id. Here, that the process requires ethanol to concentrate the fatty acids
in the crude fish oil similarly does not remove the fish oil from heading 1603. In
contrast, the food grade shark protein powder in Marcor consisted of more than 40
percent added dextrin, a product not naturally occurring in the source product,
which contributed to the court’s conclusion that shark fin protein powder is not an
extract of fish. 926 F. Supp. at 1128. In sum, the less than 1 percent tocopherol
contained in the imported merchandise more closely resembles the residual ethanol
of Jedwards than the more than 40 percent added dextrin of Marcor. Compare
Jedwards, 161 F. Supp. 3d. at 1357, with Marcor, 926 F. Supp. at 1128.
Second, the fish source and the imported merchandise maintain the same
shape and form. In Marcor, the court noted that the end product was “produced in
powdered form,” which was unlike the form of the source product (solid shark fin).
926 F. Supp. at 546. Here, the source begins as crude fish oil physically removed
from a fish and ends as fish oil ethyl ester concentrates – remaining in liquid form
through the production process. See SUMF at ¶¶ 12, 29. Consol. Court No. 13-00318 Page 18
Third, the Marcor court also included the fact that the imported product
“does not have the same odor, color, or taste” as shark fin cartilage, in its list of
reasons why the end product could not be an extract of fish. 926 F. Supp. at 1133.
Here, BASF’s imported merchandise still has a “slight fish-like odor,” which is the
same but less pronounced as the odor found in the fish source. SUMF at ¶ 30. The
parties note that the imported merchandise is a light-yellow liquid and has a
“minimal fish oil taste,” id. at ¶¶ 29, 31, facts demonstrating fishy continuity from
the fish source to the imported merchandise. 4
Fourth, the fish source also contains EPA and DHA fatty acids, which are
polyunsaturated omega-3 fatty acids. The parties agree that “omega-3 fatty acids
are thought to promote good health,” SUMF at ¶ 8, and this health benefit is found
in both the fish source and the imported merchandise. See id. at ¶¶ 23–28, 34. In
other words, a consumer seeking health benefits from omega-3 fatty acids can get
those benefits by consuming either the fish source or the imported merchandise.
That the health benefits of fish oil survive the production process here demonstrates
another important throughline from the fish source to the imported merchandise.
In several critical respects, the imported merchandise maintains the essence
of the fish source. From a qualitative perspective, it retains a form, odor, taste,
color, and health profile similar to the fish source. Id. at ¶¶ 29–32. And from a
quantitative perspective, the imported merchandise consists of: fatty acids derived
4 Notably, EN 16.03 states that “extracts of fish are obtained, e.g., by concentrating water extracts of the flesh of . . . fish . . . during the production all or part of the constituents which give the fishy taste . . . may be eliminated.” EN 16.03. Consol. Court No. 13-00318 Page 19
from the source; glycerides, oligomers, and triglycerides that occur naturally in the
crude fish oil; and no more than 1 percent added tocopherol to prevent oxidation.
Id. at ¶¶ 23–28, 34, 36. These facts uniformly support the conclusion that the
imported merchandise maintains the essence of the fish source and, in turn, confirm
that it is an extract of fish.
As the foregoing analysis indicates, the imported merchandise maintains the
essence of the fish source from which it is derived. Consequently, it belongs under
heading 1603.
B. The Imported Merchandise is an Extract of “Fish”
BASF argues that the imported product is an extract of fish because, as
confirmed by reference to prior court rulings and dictionary definitions, “fish” is
understood to mean any part of the fish, including fish oil. Pl. MSJ at 24; see e.g.,
Marcor, 926 F. Supp. at 1130; Jedwards, 161 F. Supp. 3d. at 1358. The Government
argues that because BASF’s product is an “extract of fish oil,” it should be excluded
from heading 1603. Def. Cross MSJ at 20 (citing Pl. MSJ at 25).
The Government proposes that “fish” means “the flesh or organic structure of
the animal fish,” including “skin, bones, and fins.” Id. at 20 (citing Marcor, 926 F.
Supp at 1132). Yet the Government cites to United States v. Geo. S. Bush to
suggest that while the definition of fish includes the organic structure of the fish,
the tariff term “fish” does not include “processed material made therefrom.” Id. at
20–21 (citing United States v. George S. Bush & Co., 24 C.C.P.A. 313, 316 (1936)).
Unlike here, in George S. Bush, the Customs Court addressed whether fish meal Consol. Court No. 13-00318 Page 20
intended for use as fertilizer or animal feed was considered “fish” for purposes of
paragraph 1575 of the Tariff Act of 1922. 24 C.C.P.A. at 313. That inquiry and the
Customs Court’s resolution of it are too attenuated from the law and facts at issue
here to form a basis to conclude that the fish source is not part of the “organic
structure of the fish” under heading 1603. See SUMF at ¶ 12 (“Crude fish oil is
produced from ungutted whole fish by physically separating the oil in the fish from
the fish solids.”)
Nevertheless, in defining the tariff term “fish,” as the “flesh or organic
structure of the animal fish,” the court in Marcor consulted “[d]ecisions of both the
Customs Court and the Court of Customs Appeals” and noted that “those few cases
defining fish demonstrate that the term has never been narrowly defined.” 926 F.
Supp. at 1131. Caselaw, therefore, does not support the Government’s argument
that the term “fish” should be narrowly defined. Nor does common sense: the
Government does not, and cannot, offer any principled distinction between the
“skin, bone, and fins” of a fish, on the one hand, and oil that is physically removable
directly from a fish, on the other.
Additionally, the implied premise of the government’s argument is essentially
that classification under heading 1603, HTSUS, requires that extracts of fish be
those obtained directly from fish in the natural state, with no intermediate
processing. The terms of heading 1603, HTSUS, impose no such requirement, and
the intended scope of the internationally-harmonized heading is to the
contrary. See EN 16.03 (indicating that the heading includes fish extracts obtained, Consol. Court No. 13-00318 Page 21
for example, from “concentrating water extracts of the flesh . . . of fish” or “made
from fish meal”).
The fish oil from which BASF produced the imported merchandise is part of
the flesh and organic structure of the fish. SUMF at ¶¶ 11, 12. The crude fish oil is
physically separated from the fish body. Id. These facts clearly suggest that crude
fish oil is part of the organic structure of the fish. As an extract of crude fish oil, the
imported merchandise (which the court has herein referred to as the “fish source”)
is therefore properly understood as an extract of fish under heading 1603. More
specifically, BASF’s products belong under HTS subheading 1603.00.90. HTSUS.
Because the imported merchandise belongs under heading 1603, it follows
that it cannot be properly classified under the basket provisions proposed by
Customs (heading 3824) and the Government (heading 2106). As discussed above,
if a product is classified under a non-basket provision like subheading 1603.00.90,
then it is unnecessary for the court to evaluate basket provisions that are only to be
considered in the alternative. See EM Indus., 22 CIT 156 at 1480.
IV. It is Unnecessary for the Court to Address the Counterclaim Issue
The Government sought to raise a counterclaim in order to propose a novel
classification, heading 2106, and disavow the provision originally chosen by
Customs. Gov. Answer and Counterclaim at 5, ECF No. 32 (April 5, 2022) at 5, 8.
The Government contends that it may raise counterclaims in this context as of right
under 28 U.S.C § 1583 and federal common law. Def. Cross MSJ at 29–31. Because
the court determines that heading 1603 is the correct classification, today’s Consol. Court No. 13-00318 Page 22
judgment precludes the classification and reliquidation requested by the
Government. It is therefore unnecessary for the court to opine on whether the
Government has the right, under these or other circumstances, to raise
counterclaims under section 1583 or federal common law. Whether as an
affirmative defense or as a counterclaim, the Government’s arguments fail to
persuade the court that a tariff provision other than heading 1603 applies to BASF’s
imported merchandise. Accordingly, the Government’s cross-motion will be denied.
CONCLUSION
For the reasons stated above, the court grants BASF’s motion for summary
judgment, denies the Government’s cross-motion for summary judgment, and holds
that the subject merchandise is properly classified under HTSUS 1603.00.90.
Judgment will be entered accordingly.
/s/ Joseph A. Laroski, Jr. Joseph A. Laroski, Jr., Judge
Dated: May 2, 2025 New York, New York