Barceló & Cía., S. en C. v. Sancho Bonet

67 P.R. 100
CourtSupreme Court of Puerto Rico
DecidedMarch 31, 1947
DocketNo. 9289
StatusPublished

This text of 67 P.R. 100 (Barceló & Cía., S. en C. v. Sancho Bonet) is published on Counsel Stack Legal Research, covering Supreme Court of Puerto Rico primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Barceló & Cía., S. en C. v. Sancho Bonet, 67 P.R. 100 (prsupreme 1947).

Opinion

Mr. Justice Todd, Jr.,

delivered the opinion of the Court.

Two questions are involved in this appeal. The first is whether the alcoholic beverage manufactured and sold by the appellee is a “spirit” under the definition thereof found in $ 2(b) of Act No. 1 of March 12, 1934 (Laws of 1934, p. 136), and re-enacted by Act No. 1 of June 29, 1935 (Spec. Sess. Laws, p. 2), which is the “Beverage Act” of Puerto Rico, and as such, subject to the payment of the tax provided by 4 3(c) thereof. The second is whether the bottles and flasks used by the appellee as containers for its product are subject to the payment of the tax provided by 4 4 of the said Act. The facts briefly summarized are as follows:

Barceló & Cía., S. en C., is engaged in rectifying and manufacturing alcoholic beverages for human consumption. It obtained the corresponding rectifier’s license pursuant to the Beverage Act of Puerto Rico and devoted its entire production for sale. For this purpose it bottled the same in glass bottles or flasks. Between August 1, 1934 and July 15, 1935 the appellee notified the Treasurer of Puerto Rico that it had manufactured and ready for sale 512,374 liters of an alcoholic beverage known as rum produced by mixing water with distilled alcohol. This mixture was stored and left to age in suitable containers. Later older alcoholic spirits or wine were added thereto to improve the product. On these 512,374 liters of alcoholic beverage appellee paid under protest taxes amounting to $102,376.80 at the rate of twenty cents per liter or a fraction thereof. This tax was imposed by appellant under ■§ 3(c) of the Beverage Act. The appellee seeks the refund of this tax in the first cause of action. In the second it seeks refund of $7,773.54 which was also jiaid under protest as a tax imposed by appellant under § 4 of the same Act, on the bottles or flasks introduced into Puerto Rico by the ap-pellee in which it bottles its product for sale.

The lower court granted the relief prayed for in the complaint in both causes of action and the Treasurer appealed.

[103]*103We turn to an examination of the first question. Seotion 8(c) of the Beverage Act provides, insofar as pertinent, that:

“There shall be levied, collected, and paid on the following beverages produced in, or imported or brought into Puerto Eico, a tax of: . . (c) ... twenty (20) cents on every liter of spirits, and a like tax on any other quantity or a fraction thereof ...”

Section 2(b) thereof defines the word “spirits” thus:

“The word ‘spirits’ means any beverage which contains alcohol obtained by distillation, mixed with potable water and other substances in solution, including brandy, rum, whiskey, cordials, and gin.” (Italics ours.)

The lower court held that, pursuant to the evidence presented, the following facts had been proved:

“The uncontradicted evidence of the plaintiff shows that it paid the defendant, in his capacity as Treasurer of Puerto Eico, a táx of twenty cents per liter or fraction thereof, on the 512,374 liters of alcoholic beverages referred to in the complaint which was produced by the plaintiff by mixing water with alcohol purchased from the Puerto Eico Distilling Company, at 190 degree proof, with the exception of 51,500 liters, to which it also added wine. According to this evidence, the plaintiff’s product was as to 460,874 liters, alcohol diluted with water in order to reduce its alcoholic content from 190 degree proof, as obtained from the distillery, to 95 degree proof, it being thus offered for sale to the public, and as to the other 51,500 liters, the alcohol was also diluted with water in the same manner as above, but in addition wine was also added, and as thus diluted and mixed with wine, it was offered for sale to the public. This evidence also showed that the tax of 25‡ per liter or fraction thereof corresponding to the alcohol used by plaintiff in the elaboration and production of the 512,374 liters of the aforesaid alcoholic beverage was paid by the plaintiff as part of the purchase price of said alcohol when it bought it from the Puerto Eico Distilling Company in Are-cibo, Puerto Eico, at 190 degree proof. Plaintiff’s evidence as well as the admissions contained in defendant’s answer showed that the alcoholic beverage referred to in tire complaint was sold by the plaintiff in bottles or flasks which were not manufactured in Puerto Eico and w'ere brought here empty from outside of Puerto Eico, it [104]*104being likewise shown that due to the liquid nature of this alcoholic beverage, it necessarily had to be bottled in order to be offered for salej that plaintiff bottled the beverage in its factory in Arecibo, delivering the containers with the alcoholic beverage contained therein directly into the hands of the purchaser of the product, the bottling of said beverage being one of the usual, necessary, and indispensable steps in the business or industry of rectifying and dealing with alcoholic beverages in which piaintiff was engaged.”

And based on these facts and after citing §§ 3(c) and 2(b), supra, the lower court held that “a mixture of alcohol obtained by distillation with potable water only is not a ‘spirit' as defined by the Act, hut merely diluted alcohol, alcohol reduced to a lower degree of proof by adding water, but not «easing to be alcohol.” It further held that, according to the testimony given by an expert witness, Angel M. Pesquera, and the definitions contained in dictionaries, “rum” is a product of distillation and that since the beverage produced by plaintiff is “a mixture of alcohol and potable water it is simply diluted alcohol, and a mixture of alcohol with water and wine is alcohol diluted with wine, which mixture according to . . . Section 2(e)1 of the Beverage Act is also ‘alcohol’.” ■Consequently, it decided that the beverage produced by plaintiff was not a “spirit” and therefore not subject as such to the tax provided by ;§3(c), supra. Finally, the lower court held that if said beverage were a “spirit”, the tax would be illegal because it constituted double taxation inasmuch as a tax had already been paid on the alcohol originally used; that the imposition of another tax on the beverage produced with said alcohol when it was mixed with water or with water and wine, would make the tax confiscatory.

[105]*105Section 2 of the Beverage Act defines in several subdivisions a series of terms used in the Act, but it limits these definitions by saying that “In the interpretation of this act, unless the context indicates a different meaning,” these words shall have the meaning given them in said subdivisions. (Italics ours.) The lower court, in our judgment, disregarded this rule of interpretation in limiting the definition of the word “rum” to the explanation given by Pesquera and to the definitions contained in different dictionaries to the effect that “rum” is solely the result of distillation and that, since the beverage produced by the appellee was the result of alcohol mixed with water and wine, this beverage was simply diluted alcohol. The trial court did not take into consideration or mention subdivisions (/) and (g) of ;§ 2, which read as follows:

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Bluebook (online)
67 P.R. 100, Counsel Stack Legal Research, https://law.counselstack.com/opinion/barcelo-cia-s-en-c-v-sancho-bonet-prsupreme-1947.