Austin v. Ken's Foods, Inc.

CourtDistrict Court, D. Massachusetts
DecidedMarch 21, 2025
Docket4:24-cv-40040
StatusUnknown

This text of Austin v. Ken's Foods, Inc. (Austin v. Ken's Foods, Inc.) is published on Counsel Stack Legal Research, covering District Court, D. Massachusetts primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Austin v. Ken's Foods, Inc., (D. Mass. 2025).

Opinion

UNITED STATES DISTRICT COURT DISTRICT OF MASSACHUSETTS

DAVID AUSTIN, individually, and on behalf of all others similarly situated,

Plaintiffs, Civil No. 4:24-cv-40040-MRG

v.

KEN’S FOODS, INC.,

Defendant.

ORDER ON DEFENDANT’S PARTIAL MOTION TO DISMISS [ECF NO. 29]

GUZMAN, D.J.

I. INTRODUCTION

Plaintiff-employee David Austin brings this suit on behalf of himself and similarly situated putative class members (collectively, “Plaintiffs”) against their employer, Defendant Ken’s Foods (“Ken’s), alleging that Ken’s failed to pay Plaintiffs wages they were owed for time spent donning and doffing their uniforms on company premises. Plaintiffs bring claims under the Fair Labor Standards Act (“FLSA”), 29 U.S.C. § 201 et seq. (Count I); the Massachusetts Fair Minimum Wage Law, Mass. Gen. Laws ch. 151, § 1A (”FMWL”) (Count II); the Massachusetts Wage Act, Mass. Gen. Laws ch. 149, § 148 (“Wage Act”) (Count III); and common law theories of breach of contract (Count IV) and unjust enrichment (Count V). [Compl., ECF No. 1]. Before the Court is Ken’s Partial Motion to Dismiss Plaintiffs’ state-law claims (Counts II-V) [ECF No. 29], where Defendant argues that such claims are preempted by the Labor Management Relations Act, 29 U.S.C. § 185(a) (“LMRA”) and must be dismissed. For the reasons stated below, the Court concludes that Plaintiffs’ state-law claims are preempted by federal law. Accordingly, the Defendant’s motion to dismiss is GRANTED. II. BACKGROUD a. Procedural History

Austin first filed a near-identical complaint in the Eastern Division of this Court on March 6, 2024, which he voluntarily dismissed on March 12, 2024. See Austin v. Ken’s Foods, Inc., No. 1:24-cv-10560-WGY (D. Mass. March 12, 2024). Austin then filed the operative complaint in this case in the Central Division on March 13, 2024. [Compl.] While Ken’s moved to reassign the case back to the Eastern Division, alleging Plaintiffs were “judge shopping,” the Court found credible Austin’s explanation that he accidentally filed in the wrong division and denied the Defendant’s motion. [ECF Nos. 8, 16, 17]. On May 13, 2024, Defendant filed the instant Partial Motion to Dismiss and accompanying brief. [ECF Nos. 29, 30]. On June 12, 2024, Plaintiffs timely filed an opposition to Defendant’s motion. [ECF No. 38]. Defendant subsequently filed a reply brief on June 26, 2024. [ECF No. 44]. On December 11, 2024, Plaintiffs filed a supplemental memorandum

in opposition, drawing the Court’s attention to a memorandum Ken’s issued to its employees at its Ken’s Marlborough, MA manufacturing facility announcing new timekeeping policies relating to donning and doffing. [ECF No. 64]. Defendant filed a response to the supplemental memorandum on December 13, 2024 [ECF No. 65]. b. Relevant Facts Defendant is a large manufacturer of more than 1,000 varieties of salad dressings and other sauces. [Compl. ¶ 2]. Plaintiffs are current and former hourly employees1 who work(ed) at Ken’s

1 Hourly employee positions at Defendant’s manufacturing facilities include, but are not limited to, employees holding the following positions: Forklift Operators, Machine Operators, Batch Processing Operators, Processing Supervisors, Mechanics, Sanitation employees, Team Leaders, four manufacturing facilities, located in Marlborough, Massachusetts; Las Vegas, Nevada; McDonough, Georgia; and Lebanon, Indiana. [Id. ¶¶ 3–4, 14]. Ken’s requires its manufacturing employees, including Plaintiffs to wear company-issued uniforms and personal protective equipment (“PPE”) during their work shifts, both to comply with company policies as well as food-

safety health regulations. [Id. ¶ 5]. Ken’s required Plaintiffs to change into (“don”) and change out of (“doff”) the PPE before and after their work shifts at designated locations at Ken’s manufacturing facilities, such as in employee locker rooms. [Id. ¶¶ 7, 10]. These activities took substantial time and involved “badging in” to the facility, retrieving or putting away uniforms, walking to and from the locker room to the production floor, donning and doffing more PPE, and walking out and “badging out” of the facility. [Id. ¶¶ 49, 53]. Ken’s did not compensate Plaintiffs for the time it took them to don and doff, which they allege took between 10-12 minutes at both the start and end of their shifts. [Id. ¶¶ 11, 50]. Instead, Ken’s only paid Plaintiffs based on their scheduled shift start and end times. [Id. ¶ 11]. Austin has been an hourly employee at Ken’s facility in Marlborough, Massachusetts since

2011. [Id. ¶ 28]. Throughout his employment, Austin was part of a represented bargaining unit, the Ken’s Foods Employee Union (the “Union”), and as such, various terms of his employment were governed by a collective bargaining agreement (“CBA”).2 [See ECF No. 30 at 2; see generally

Distribution employees, Packaging Operators, Maintenance Planners, Maintenance Supervisors, Maintenance Technicians, Maintenance Foremen, Kitchen Mixers, Quality Control Technicians, Quality Assurance employees, Material Handlers, Safety Managers, Packaging Line Engineers, Production employees, and Production Supervisors. [Compl. ¶ 14].

2 Plaintiff did not include the CBA as an exhibit to the complaint; however, “[t]he interrelationship of the state claims and a CBA cannot be avoided merely by refusing to identify the CBA in the complaint[.]” Cavallaro v. UMass Mem’l Healthcare, Inc., 678 F.3d 1, 5 (1st Cir. 2012) (considering a CBA where the CBA was invoked by defendants and plaintiffs did not dispute its existence). Additionally, the Court considers the CBA as it is incorporated by reference to Plaintiffs’ claims in the complaint. See Newton Covenant Church v. Great Am. Ins. Co., 956 F.3d CBA, ECF No. 30-1]. While the previous CBA between Ken’s Foods and the Union was executed on November 1, 2021, and was in effect during the events alleged in the complaint, the current CBA became effective on November 1, 2024. [ECF No. 65 at 2]. The CBA, among other subjects, addresses many company policies, including base

compensation for hourly employees (wages, hours, and overtime rates), rate of pay schedules based on employee titles, premium pay differentials for overtime, and grievance procedures.3 [See ECF No. 30 at 3; CBA]. While the CBA has provisions on uniform requirements at the start and end of shift times, it is silent with respect to the compensability of donning and doffing time. [See CBA at 8, 43, 45, 54]. Plaintiff’s supplemental filing included a memorandum issued by the Defendant on November 1, 2024, to its Marlborough Plant Employees, regarding timekeeping and PPE practices (the “Timeclock Memorandum”). [ECF No. 64 at 4]. The Timeclock Memorandum appears to address the issue of donning and doffing. [See id.] It provides notice to employees that they are expected to “change into their uniforms and PPE and report to their workstations within 5 minutes

after the start of their scheduled shift,” and at the end of the shift, employees must “change out of their uniforms and PPE and clock out within 7 minutes after their scheduled shift ends, unless otherwise approved for overtime.” [ECF No. 64 at 4]. The Timeclock Memorandum states that

32, 35 (1st Cir. 2020) (citations omitted).

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Austin v. Ken's Foods, Inc., Counsel Stack Legal Research, https://law.counselstack.com/opinion/austin-v-kens-foods-inc-mad-2025.