Anne P. Newman, Sharon W. Neal and John Mungin v. Piggie Park Enterprises, Inc., a Corporation and L. Maurice Bessinger
This text of 377 F.2d 433 (Anne P. Newman, Sharon W. Neal and John Mungin v. Piggie Park Enterprises, Inc., a Corporation and L. Maurice Bessinger) is published on Counsel Stack Legal Research, covering Court of Appeals for the Fourth Circuit primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.
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This is a class action brought to obtain injunctive relief and the award of counsel fees under Title II of the Civil Rights Act of 1964, 42 U.S.C.A. §§ 2000a to a-6. Plaintiffs appeal from the decision of the district court holding that Negro citizens may be barred on account of their race and color from buying and eating barbecue at certain drive-in restaurants in South Carolina. We disagree and reverse.
The facts as found by the district court are not in dispute. Briefly stated,1 Piggie Park Enterprises, Inc. (L. Maurice Bessinger is the principal stockholder and general manager) owns and operates five eating establishments specializing in southern style barbecue, all of which are located on or near interstate highways.2
All of Piggie Park’s eating places are of the drive-in type. In order to be served, a customer drives upon the premises in his automobile and places his order through an intercom. When he pushes a button, his order is taken by an employee inside the building who is usually out of sight of the customer. A curb attendant delivers the food or beverage to the customer’s car and collects for the same. Orders are served in disposable paper plates and cups. The food is served in such a way that it is ready for consumption. Half the customers eat it in their automobiles while parked on the premises. There are no tables, chairs, counters, bars, or stools at any of the drive-ins sufficient to accommodate any appreciable number of patrons.
Although Piggie Park and Bessinger denied in their Answer and two amended Answers that plaintiffs had been denied service at one or more of Piggie Park’s drive-ins, it was uncontested at the trial that Piggie Park denied full and equal service to Negroes because of their race at all of its eating places.3
The district court erroneously concluded that Piggie Park’s drive-ins were not covered by the federal public ac[435]*435commodations law contained in the Civil Rights Act of 1964.4 The court reasoned that the statute would not apply to a drive-in eating place unless a majority of the prepared food sold was actually consumed by the customers on the premises. It found from the testimony of Mr. Bessinger that fifty percent of his food volume was consumed on the premises and fifty percent off the premises, and from that finding of fact concluded that the drive-ins were not facilities “principally engaged in selling food for consumption on the premises.”
Such a construction, we think, finds no support in congressional history. The Congress did not intend coverage of the Act to depend upon a head count of how many people eat on the premises or a computation of poundage or volume of food eaten. If it had so intended, it would have been a simple matter to change the questioned phrase “for consumption on the premises” to read “actually consumed on the premises.”
During the House hearings,4 5 the Attorney General said “the areas of coverage should be clear to both the proprietors and the public.” If the “commerce” tests6 are the principal criteria, and we think they are, clarity of coverage is promoted. A traveler can then intelligently assume that an eating place on an interstate highway is covered. Under the district court’s fifty percent test of actual consumption on the premises, prospective Negro customers would have no idea whether or not they might be served and would continue to occupy the intolerable position — at least with respect to drive-ins — in which they found themselves prior to passage of the Act with respect to interstate travel.7 In a mobile society, the ready availability of prepared, ready-to-eat food is a practical necessity — not a luxury.
In our view, the emphasis in the phrase “principally engaged in selling food for consumption on the premises” is properly on the word “food”. The term “principally” did not appear in the bill as introduced. It was added by the [436]*436House Judiciary Committee and retained in the same form when the House version of the coverage provisions was ultimately adopted in the Senate. Its inclusion was not intended to have any bearing upon the percentage of food consumed on the premises, but was intended only to exclude from coverage places where food service was incidental to some other business, e. g., bars and “Mrs. Murphy” tourist homes serving breakfast as a matter of convenience to overnight lodgers. Given the intention ■of Congress to eliminate bars,8 the meaning of “principally” comes into clear focus. Nothing in the 1964 Act as introduced or in any revision made before its •enactment except for the addition of the word “principally” would exclude bars (and other places such as bowling alleys .and pool rooms) serving food as an incident to other business.
The words in the statute “for consumption on the premises” modify the prior word “food” and describe the kind •of food sold by other facilities that are covered similar to restaurants, cafeferias, lunchrooms, lunch counters, and .soda fountains. The Congress clearly meant to extend its power beyond the •ordinary sit-down restaurant and just as clearly did not undertake to legislate with respect to grocery type food stores which would have been covered but for the modifying phrase “for consumption ■on the premises.” Thus, food stores are not covered, but stores (or facilities) that sell food of a particular type, i. e., ready for consumption on the premises, ■are covered. What the customers actually do with the ready-to-eat food was not the concern of the Congress — whether they eat it then and there or subsequently and elsewhere.
The sense of this plan of coverage is apparent. Retail stores, food markets, and the like were excluded from the Act for the policy reason that there was little, if any, discrimination in the operation of them. Negroes have long been welcomed as customers in such stores. See 110 Cong.Rec. 6533 (1954) (remarks of Senator Humphrey).
Discrimination with respect to ready-to-eat food service facilities was a problem. When a substantial minority of American citizens are denied restaurant facilities — whether sit-down or drive-in — that are open to the public, unquestionably interstate commerce is burdened. Katzenbach v. McClung, 379 U.S. 294, 85 S.Ct. 6, 13 L.Ed.2d 15 (1964). It was this evil the Congress sought to eliminate to the end that all citizens might freely and not inconveniently travel between the states. We think the Congress plainly meant to include within the coverage of the Act all restaurants, cafeterias, lunchrooms, lunch counters, soda fountains, and all other facilities similarly engaged as a main part of their business in selling food ready for consumption on the premises. We are further of the opinion that the statutory language accomplished that purpose.
COUNSEL FEES
Title II as a whole demonstrates that the Congress intended to assure rapid and effective compliance with its terms.9 42 U.S.C.A. Section 2000a-3(b) [437]*437authorizes the court in its discretion, to allow the prevailing party (other than the United States) a reasonable attorney’s fee as part of the costs.
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377 F.2d 433, 1967 U.S. App. LEXIS 6630, Counsel Stack Legal Research, https://law.counselstack.com/opinion/anne-p-newman-sharon-w-neal-and-john-mungin-v-piggie-park-enterprises-ca4-1967.