Andrews v. Carbon On 26th, LLC

2024 IL App (1st) 231369, 244 N.E.3d 365
Appellate Court of Illinois·Decided June 7, 2024·No. 1-23-1369·Published·Cited by 5 cases

Opinion

2024 IL App (1st) 231369

FIFTH DIVISION

June 7, 2024

IN THE

APPELLATE COURT OF ILLINOIS FIRST JUDICIAL DISTRICT

No. 1-23-1369

MELISSA ANDREWS, )

)

Plaintiff, )

v. )

) Appeal from the

CARBON ON 26TH, LLC; CARBON ON CHICAGO, ) Circuit Court of LLC ; MARTIN PRODUCE, INC.; JACK TUCHTEN ) Cook County. WHOLESALE PRODUCE, INC.; and LA GALERA ) PRODUCE, INC., )

)

Defendants ) No. 16 L 6628 )

(Martin Produce, Inc., )

)

Third-Party Plaintiff-Appellant, ) Honorable v. ) Daniel J. Kubasiak, ) Judge Presiding.

Jack Tuchten Wholesale Produce, Inc. and La Galera ) Produce, Inc., )

)

Third-Party Defendants-Appellees). )

)

JUSTICE MIKVA delivered the judgment of the court, with opinion.

Justices Lyle and Navarro concurred in the judgment and opinion.

OPINION

¶1 In the summer of 2016, fast-casual Mexican restaurants Carbon on 26th, LLC, and Carbon on Chicago, LLC (collectively, Carbon), closed due to an outbreak of Escherichia coli O157:H7 (E. coli) bacteria that sickened a number of the restaurants’ customers and was believed by the

Chicago Department of Public Health (health department) to have been caused by contaminated cilantro. Personal injury lawsuits were filed against the restaurant and, ultimately, against other entities within the chain of distribution for the cilantro. Those claims were settled on the eve of trial in March 2020 and are not part of this appeal. A number of related claims were also filed in this litigation, including the one that is now before us—the claim of distributor Martin Produce Inc. (Martin Produce), against wholesalers Jack Tuchten Wholesale Produce, Inc. (Jack Tuchten), and La Galera Produce, Inc. (La Galera) (collectively, the wholesalers), for breach of the implied warranty of merchantability. Martin Produce has and continues to assert that the cilantro at issue was not the source of the outbreak but alleged that, if it was found to have breached its implied warranty of merchantability by selling contaminated cilantro, then the wholesalers it sourced the cilantro from had done so as well. The circuit court granted summary judgment in favor of the wholesalers on that claim, concluding that Martin Produce had failed to provide them with pre- suit notice as required by section 2-607(3)(a) of the Uniform Commercial Code (UCC) (810 ILCS 5/2-607(3)(a) (West 2022)).

¶2 Martin Produce now appeals, asking us to hold that the notice requirement does not apply where, as here, the purported breach involves a perishable good with latent defects. If the notice requirement does apply, Martin Produce argues in the alternative that one or both of the exceptions set out by our supreme court in Connick v. Suzuki Motor Co., 174 Ill. 2d 482, 492 (1996)—actual knowledge of the defect or notification through the filing of the buyer’s complaint—relieved it of its duty to provide direct notice under that section.

¶3 For the reasons that follow, we conclude that section 2-607(3)(a) does apply but hold that summary judgment based on a lack of notice was not proper here. We cannot say as a matter of law that the wholesalers lacked actual pre-suit knowledge that the cilantro they sold to Martin

Produce was claimed to be defective. We reverse the circuit court’s grant of summary judgment in the wholesalers’ favor based on a lack of notice and remand for further proceedings on Martin Produce’s warranty claim.

¶4 I. BACKGROUND

¶5 The record in this case is quite lengthy, and the parties have stipulated that only the portion from May 2022—when the wholesalers first moved for summary judgment on Martin Produce’s initial claim for contribution against them—to the present is relevant to this appeal. The relevant facts are largely undisputed.

¶6 In June 2016, the wholesalers each sold cilantro to Martin Produce, which Martin Produce then sold to Carbon. Beginning in mid-June, a number of cases of E. coli were reported by patrons of the restaurant. The health department investigated, and on July 1, 2016, it issued a foodborne final report concluding that “[c]ilantro was the most likely food-vehicle causing this outbreak,” based on both “the strong statistical association of raw cilantro consumption with illness” and the high percentage of cases that could be explained by cilantro consumption. The report noted that the distributor (Martin Produce) obtained cilantro from multiple sources, that no other restaurants serviced by the distributor were linked to the outbreak, and that “it was not possible to perform further traceback to assess for a common source of contamination.”

¶7 Alexander Maciel, manager of Martin Produce, confirmed at his deposition that produce received from different wholesalers was placed together in Martin Produce’s coolers and was not marked to identify its source. He was contacted by the health department following the outbreak and provided it with invoices for the cilantro Martin Produce had purchased in the last month. The health department also tested the cilantro in Martin Produce’s warehouse, but Mr. Maciel was never told the results of those tests and had no further involvement with the health department’s

investigation. He could not recall if the health department focused only on cilantro or if it also investigated and tested other food products sold to Carbon by Martin Produce.

¶8 Dr. Stephanie Black, an epidemiologist with the health department, testified that invoices were requested from Martin Produce not just for cilantro, but for all of its produce items, as the department had not yet “honed in” on a particular food item.

¶9 Beginning in July 2016, 55 personal injury lawsuits were filed against Carbon by the restaurant patrons who became ill as a result of the outbreak. Claims were added against Martin Produce on January 19, 2017, and against several wholesale suppliers of cilantro, including Jack Tuchten and La Galera, on June 13, 2018. The restaurant patrons asserted claims against each of these defendants for strict product liability and negligence and an additional claim for breach of warranty against Carbon. They alleged that they were sickened by adulterated cilantro the wholesalers sold to Martin Produce and included in their pleading a detailed statement of facts regarding the E. coli outbreak and the health department’s investigation. The personal injury cases were consolidated, with litigation and extensive discovery continuing for a number of years, until just after jury selection, when the plaintiffs reached a global settlement with all defendants in March 2020.

¶ 10 On October 27, 2017, while the personal injury litigation was ongoing, Carbon filed claims for strict products liability, negligence, contribution, and breach of express and implied warranties against Martin Produce and several wholesalers, including Jack Tuchten. It added claims against La Galera on March 1, 2018. The restaurant dropped its claims against both wholesalers in a subsequent amendment to its pleading filed on June 20, 2018, however, apparently due to a lack of privity between the restaurant and the wholesalers.

¶ 11 This prompted Martin Produce, on April 16, 2019, to file contingent claims for contribution

against the wholesalers under the Joint Tortfeasor Contribution Act (740 ILCS 100/0.01 et seq. (West 2018)). In the spring of 2022, the wholesalers moved for summary judgment on those claims on the basis that the underlying tort claims were barred by the economic-loss doctrine and contribution was not available for the breach of warranty claim, which sounded in contract. The circuit court granted those motions on June 30, 2022.

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Andrews v. Carbon On 26th, LLC, 2024 IL App (1st) 231369, 244 N.E.3d 365 (Ill. Ct. App. 2024).

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