Andrews v. Carbon On 26th, LLC

2024 IL App (1st) 231369, 244 N.E.3d 365
CourtAppellate Court of Illinois
DecidedJune 7, 2024
Docket1-23-1369
StatusPublished
Cited by5 cases

This text of 2024 IL App (1st) 231369 (Andrews v. Carbon On 26th, LLC) is published on Counsel Stack Legal Research, covering Appellate Court of Illinois primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Andrews v. Carbon On 26th, LLC, 2024 IL App (1st) 231369, 244 N.E.3d 365 (Ill. Ct. App. 2024).

Opinion

2024 IL App (1st) 231369

FIFTH DIVISION June 7, 2024

IN THE APPELLATE COURT OF ILLINOIS FIRST JUDICIAL DISTRICT

No. 1-23-1369

MELISSA ANDREWS, ) ) Plaintiff, ) v. ) ) Appeal from the CARBON ON 26TH, LLC; CARBON ON CHICAGO, ) Circuit Court of LLC ; MARTIN PRODUCE, INC.; JACK TUCHTEN ) Cook County. WHOLESALE PRODUCE, INC.; and LA GALERA ) PRODUCE, INC., ) ) Defendants ) No. 16 L 6628 ) (Martin Produce, Inc., ) ) Third-Party Plaintiff-Appellant, ) Honorable v. ) Daniel J. Kubasiak, ) Judge Presiding. Jack Tuchten Wholesale Produce, Inc. and La Galera ) Produce, Inc., ) ) Third-Party Defendants-Appellees). ) )

JUSTICE MIKVA delivered the judgment of the court, with opinion. Justices Lyle and Navarro concurred in the judgment and opinion.

OPINION

¶1 In the summer of 2016, fast-casual Mexican restaurants Carbon on 26th, LLC, and Carbon

on Chicago, LLC (collectively, Carbon), closed due to an outbreak of Escherichia coli O157:H7

(E. coli) bacteria that sickened a number of the restaurants’ customers and was believed by the No. 1-23-1369

Chicago Department of Public Health (health department) to have been caused by contaminated

cilantro. Personal injury lawsuits were filed against the restaurant and, ultimately, against other

entities within the chain of distribution for the cilantro. Those claims were settled on the eve of

trial in March 2020 and are not part of this appeal. A number of related claims were also filed in

this litigation, including the one that is now before us—the claim of distributor Martin Produce

Inc. (Martin Produce), against wholesalers Jack Tuchten Wholesale Produce, Inc. (Jack Tuchten),

and La Galera Produce, Inc. (La Galera) (collectively, the wholesalers), for breach of the implied

warranty of merchantability. Martin Produce has and continues to assert that the cilantro at issue

was not the source of the outbreak but alleged that, if it was found to have breached its implied

warranty of merchantability by selling contaminated cilantro, then the wholesalers it sourced the

cilantro from had done so as well. The circuit court granted summary judgment in favor of the

wholesalers on that claim, concluding that Martin Produce had failed to provide them with pre-

suit notice as required by section 2-607(3)(a) of the Uniform Commercial Code (UCC) (810 ILCS

5/2-607(3)(a) (West 2022)).

¶2 Martin Produce now appeals, asking us to hold that the notice requirement does not apply

where, as here, the purported breach involves a perishable good with latent defects. If the notice

requirement does apply, Martin Produce argues in the alternative that one or both of the exceptions

set out by our supreme court in Connick v. Suzuki Motor Co., 174 Ill. 2d 482, 492 (1996)—actual

knowledge of the defect or notification through the filing of the buyer’s complaint—relieved it of

its duty to provide direct notice under that section.

¶3 For the reasons that follow, we conclude that section 2-607(3)(a) does apply but hold that

summary judgment based on a lack of notice was not proper here. We cannot say as a matter of

law that the wholesalers lacked actual pre-suit knowledge that the cilantro they sold to Martin

2 No. 1-23-1369

Produce was claimed to be defective. We reverse the circuit court’s grant of summary judgment

in the wholesalers’ favor based on a lack of notice and remand for further proceedings on Martin

Produce’s warranty claim.

¶4 I. BACKGROUND

¶5 The record in this case is quite lengthy, and the parties have stipulated that only the portion

from May 2022—when the wholesalers first moved for summary judgment on Martin Produce’s

initial claim for contribution against them—to the present is relevant to this appeal. The relevant

facts are largely undisputed.

¶6 In June 2016, the wholesalers each sold cilantro to Martin Produce, which Martin Produce

then sold to Carbon. Beginning in mid-June, a number of cases of E. coli were reported by patrons

of the restaurant. The health department investigated, and on July 1, 2016, it issued a foodborne

final report concluding that “[c]ilantro was the most likely food-vehicle causing this outbreak,”

based on both “the strong statistical association of raw cilantro consumption with illness” and the

high percentage of cases that could be explained by cilantro consumption. The report noted that

the distributor (Martin Produce) obtained cilantro from multiple sources, that no other restaurants

serviced by the distributor were linked to the outbreak, and that “it was not possible to perform

further traceback to assess for a common source of contamination.”

¶7 Alexander Maciel, manager of Martin Produce, confirmed at his deposition that produce

received from different wholesalers was placed together in Martin Produce’s coolers and was not

marked to identify its source. He was contacted by the health department following the outbreak

and provided it with invoices for the cilantro Martin Produce had purchased in the last month. The

health department also tested the cilantro in Martin Produce’s warehouse, but Mr. Maciel was

never told the results of those tests and had no further involvement with the health department’s

3 No. 1-23-1369

investigation. He could not recall if the health department focused only on cilantro or if it also

investigated and tested other food products sold to Carbon by Martin Produce.

¶8 Dr. Stephanie Black, an epidemiologist with the health department, testified that invoices

were requested from Martin Produce not just for cilantro, but for all of its produce items, as the

department had not yet “honed in” on a particular food item.

¶9 Beginning in July 2016, 55 personal injury lawsuits were filed against Carbon by the

restaurant patrons who became ill as a result of the outbreak. Claims were added against Martin

Produce on January 19, 2017, and against several wholesale suppliers of cilantro, including Jack

Tuchten and La Galera, on June 13, 2018. The restaurant patrons asserted claims against each of

these defendants for strict product liability and negligence and an additional claim for breach of

warranty against Carbon. They alleged that they were sickened by adulterated cilantro the

wholesalers sold to Martin Produce and included in their pleading a detailed statement of facts

regarding the E. coli outbreak and the health department’s investigation. The personal injury cases

were consolidated, with litigation and extensive discovery continuing for a number of years, until

just after jury selection, when the plaintiffs reached a global settlement with all defendants in

March 2020.

¶ 10 On October 27, 2017, while the personal injury litigation was ongoing, Carbon filed claims

for strict products liability, negligence, contribution, and breach of express and implied warranties

against Martin Produce and several wholesalers, including Jack Tuchten. It added claims against

La Galera on March 1, 2018. The restaurant dropped its claims against both wholesalers in a

subsequent amendment to its pleading filed on June 20, 2018, however, apparently due to a lack

of privity between the restaurant and the wholesalers.

¶ 11 This prompted Martin Produce, on April 16, 2019, to file contingent claims for contribution

4 No. 1-23-1369

against the wholesalers under the Joint Tortfeasor Contribution Act (740 ILCS 100/0.01 et seq.

(West 2018)).

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Cite This Page — Counsel Stack

Bluebook (online)
2024 IL App (1st) 231369, 244 N.E.3d 365, Counsel Stack Legal Research, https://law.counselstack.com/opinion/andrews-v-carbon-on-26th-llc-illappct-2024.