American Angus Ass'n v. Sysco Corp.

829 F. Supp. 807, 27 U.S.P.Q. 2d (BNA) 1921, 1993 U.S. Dist. LEXIS 19172
CourtDistrict Court, W.D. North Carolina
DecidedJune 11, 1993
DocketCiv. 1:92CV190
StatusPublished
Cited by7 cases

This text of 829 F. Supp. 807 (American Angus Ass'n v. Sysco Corp.) is published on Counsel Stack Legal Research, covering District Court, W.D. North Carolina primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
American Angus Ass'n v. Sysco Corp., 829 F. Supp. 807, 27 U.S.P.Q. 2d (BNA) 1921, 1993 U.S. Dist. LEXIS 19172 (W.D.N.C. 1993).

Opinion

ORDER

RICHARD L. VOORHEES, Chief Judge.

THIS MATTER came before the Court on the Plaintiffs Application for Temporary Restraining Order and Motion for Preliminary Injunction, filed October 15, 1992, with a Verified Complaint for Temporary Restraining Order, Preliminary and Permanent Injunctive Relief and Damages.

This Court gave notice and held a conference in chambers on October 16, 1992, at which meeting all parties were present and represented by counsel. Upon such notice and opportunity to be heard, the Court thereafter issued a Temporary Restraining Order, filed October 16, 1992.

On October 22, 1992, a hearing was conducted on the motion for preliminary injunction, at which time both sides presented witnesses and evidence. In addition, the parties submitted briefs to the Court for consideration. The Court has determined that the Plaintiff is entitled to a preliminary injunction. In accordance with Fed.R.Civ.P. 52(a), the Court makes the following findings of fact and conclusions of law.

I. FINDINGS OF FACT

A. The Parties:

The Plaintiff is the American Angus Association (American Angus), an Illinois corporation, with its principal place of business in St. Joseph, Missouri. The Certified Angus Beef Program (CAB) is a division of American Angus, and has its principal place of business in West Salem, Ohio.

The Defendant Sysco Corporation (Sysco) is a corporation having its principal place of business in Houston, Texas. Sysco is a food service business which sells meat and other food products to restaurants and institutions. In September, 1992, Sysco launched a new product called “Supreme Angus Beef.” Sysco transacts business in western North Carolina through its distributors or affiliates.

Sysco Food Services, Inc. (SFSI) is a subsidiary or affiliate of Sysco also having its principal place of business in Houston, Texas. SFSI also transacts business in western North Carolina.

Bell Sysco Food Services, Inc. (Bell) is a corporation with its principal place of business in Asheville, North Carolina. Bell is a food distributor and is affiliated with or a subsidiary of Sysco. 1

B. Development of the Certified Angus Beef Program:

American Angus is an association comprised of approximately 20,000 angus breeders. American Angus owns the registered United States Certification Mark “Certified Angus Beef’ which shows the profile of a steer with the word “Certified” overhead and the words “ANGUS BEEF” appearing beneath. Plaintiffs Exhibit 8. As stated on the registration statement, “[t]he mark certifies that meat from Angus Cattle meet applicant’s requirements, as approved by the U.S. Department of Agriculture (U.S.D.A.) for marbling, lean color, texture, firmness, overall skeletal characteristics and yield grade.” Id.

*812 American Angus has operated the Certified Angus Beef Program since 1978. The program was developed in conjunction with the U.S.D.A. American Angus established standards for the beef which includes live animal and carcass specifications. The live animal characteristics required by American Angus include: 1) the cattle must be of beef-type breeding; 2) there may be no evidence of dairy-type breeding; 3) there may not be excessive hump on the withers or excessively long ears; 4) the cattle must be 51% solid black; 5) bulls are not accepted in the program. Plaintiffs Exhibit 2. Carcass characteristics required by American Angus. include: 1) a marbling score of minimum modest or higher; 2) a lean color, texture, firmness, and overall skeletal characteristics which must meet the requirements for “A” maturity in the U.S. Choice or Prime grade; 3) a yield grade of 3.9 or numerically lower (except that carcasses evaluated after removal of all or part of the kidney, pelvic and heart fat may not have a yield grade higher than 3.5); 4) medium or fine marbling texture. Plaintiffs Exhibit 1. Personnel of the U.S.D.A. monitor the live animal characteristics through continuous U.S.D.A. supervision, ante-mortem lot inspection, and program monitoring. Plaintiffs Exhibit 2. The U.S.D.A. grading service reviews the carcasses of the animals to ascertain compliance with the American Angus Association’s requirements.

CAB meat can only be sold by packers, distributors, retailers, or restaurants which have obtained a license from American Angus. Control over use of the registered trademark is therefore exclusively within the power of American Angus.

C. The Supreme Angus Beef Program:

On September 1, 1992, Sysco began marketing its Supreme Angus Beef program. The obvious intent of this program was to compete with the CAB product. Robert Lorino, product manager for the Supreme Angus Beef line, developed a color brochure to be used by Sysco’s sales representatives to promote the new product. 2 Plaintiffs Exhibit 4. He included the following language in the brochure:

Only the best cuts wear the Supreme Angus Beef Brand. Our program is based on the toughest specifications in the industry in which the beef undergoes THREE inspections, not just two____ These inspections are conducted by not only the USDA, but special SYSCO Quality Assurance inspectors specifically trained to work with Angus Beef. Our inspectors hand-pick yield grade three, A-maturity or better cattle, so only the youngest (no more than 30 months) become SYSCO Supreme Angus Beef. Then it’s graded Choice or Prime and guaranteed Angus Beef by the USDA.

Plaintiffs Exhibit 4 (emphasis added). The same representation was made on another flyer for use by sales representatives. Plaintiffs Exhibit 5.

The requirements established by Sysco for its Supreme Angus Beef program differ from those established by American Angus. The CAB program will not allow any carcass to show evidence of hemorrahaging or dark cutting characteristics, an examination of fat content is allowed, and the carcass must have medium marbling texture. Other evidence presented tended to show Sysco accepts a lesser percentage of angus breed in its meat used for the program. These requirements do not appear in the Supreme Angus Beef program. No evidence was presented as to the source of the angus used by Sysco in its program. However, the packer for the program was identified as Montford of Colorado, Inc.

D. The Dispute Between the Parties:

During the last week of September, 1992, Tommy Coward prepared the price list for Sysco’s Supreme Angus Beef line for distribution to sales representatives. This list was to be the customers’ first introduction to this product line. The price list was to be used only for the week of October 5, 1992. Mr. Coward testified that when he prepared the *813 list, he cut out the CAB registered trademark and copied it onto the price list opposite the logo used by Sysco for its Supreme Angus Beef product. He had intended to insert the word “versus” between the two logos; but, pressed for time, he neglected to do so.

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829 F. Supp. 807, 27 U.S.P.Q. 2d (BNA) 1921, 1993 U.S. Dist. LEXIS 19172, Counsel Stack Legal Research, https://law.counselstack.com/opinion/american-angus-assn-v-sysco-corp-ncwd-1993.