Aduli v. J.M. Smucker Company

District Court, E.D. Louisiana·Decided September 23, 2024·No. 2:23-cv-02514·Unknown

Opinion

UNITED STATES DISTRICT COURT EASTERN DISTRICT OF LOUISIANA

FARHAD ADULI, ET AL. CIVIL ACTION Plaintiffs NO.: 23-2514

VERSUS SECTION: “D” (1)

J.M. SMUCKER COMPANY, ET AL. JUDGE WENDY B. VITTER Defendants MAGISTRATE JUDGE JANIS VAN MEERVELD

ORDER AND REASONS This is a products liability action arising out of the death of the minor child M.A., allegedly as a result of eating peanut butter contaminated with salmonella. The Court took several issues raised by three motions to compel discovery under advisement following oral argument. The Court now rules that peanut roasting temperatures and processes are irrelevant to the claims and defenses in this case and are not discoverable. Similarly, inspection of the facility that manufactured the allegedly tainted peanut butter could not yield any relevant information and will not be allowed. The remaining issues raised by plaintiffs’ Motion to Compel Various Discovery (Rec. Doc. 84) and Motion to Compel Inspection (Rec. Doc. 87) were addressed at oral argument and these motions have now been resolved. 1 The court will address the Motion to Compel Depositions (Rec. Doc. 111) at or following the forthcoming status conference.

1 In these motions, plaintiffs sought the following: 1. Production of all documents listed in Smucker’s privilege log (except for three emails with outside counsel which they say should be produced for in camera review). Subject to meet and confer requirements as ordered during the hearing. 2. Removal of all redactions regarding the roasting temperature and process. Resolved herein. 3. An order striking Smucker’s boilerplate objections and ordering amendment. Subject to meet and confer requirements as ordered during the hearing. 4. Production of five categories of documents: (a) product testing results from March 1, 2022, through April 31, 2023, (b) transmission of internal messages, (c) drafts and copes if the 463A Affidavit, (d) copies of the BRC Recall Verification Affidavit, (e) and copies of all responsive documents withheld. Subject to production deadlines as ordered during the hearing. 5. Removal of all confidentiality designations unless the documents are highly sensitive. Subject to meet and confer requirements as ordered during the hearing. Background Plaintiffs in this action are Farhad and Cherie Aduli, parents of the deceased minor child, M.A. The child had a chromosomal abnormality that left her immunocompromised. She required total care, which her family was able to provide her through tutors, therapists, caregivers, customization of areas of their home, and a pool she could use safely. Despite her numerous

physical disabilities, she learned to walk with leg braces, and despite being non-verbal, she was able to communicate, do math, and go to school. At the time of her death, M.A. was nine years old. On May 5, 2022, Ms. Aduli purchased three 8-packs of “Jif To Go Creamy Peanut Butter” cups. On May 20, 2022, Jif2 instituted a recall of peanut butter manufactured at its Lexington, Kentucky manufacturing facility from October 1, 2021, through May 20, 2022, including the three 8-packs purchased by Ms. Aduli (identified by lot number). The Adulis did not receive notice of the recall from Walmart, where they had purchased the peanut butter via an online delivery order. On June 14, 2022, Ms. Aduli gave M.A. a peanut butter tortilla that had been made with

the entirety of one of the peanut butter cups. According to the plaintiffs, M.A. was “not herself” the next morning. They allege that she became lethargic and began exhibiting symptoms of a stomach ailment, such as belly pain and vomiting. She may have had a low-grade fever. Later in the day on July 17, 2022, M.A. stopped eating and drinking her bottles. Her symptoms worsened, and on June 18, 2022, her belly became distended, she began having watery stool, and she moaned loudly in discomfort. Ms. Aduli took M.A. to the emergency room on June 19, 2022, when she became lethargic and had trouble lifting her head. There, M.A. was diagnosed with a perforated

6. Inspection of the Lexington facility. Resolved herein. 2 J.M. Smucker Company and Smucker Foodservice, Inc. manufactured Jif peanut butter. bowel, peritonitis, and sepsis. Her sepsis was too advanced for M.A. to be considered a surgical candidate for repair of the bowel perforation. M.A. died on June 21, 2022. Plaintiffs allege the peanut butter eaten by M.A. was contaminated with salmonella originating in Jif’s facility and that salmonella caused M.A.’s death. The actual peanut butter that M.A. consumed no longer exists: All peanut butter in the cup was consumed and the remaining

cups in the package were thrown away upon notice (after M.A.’s death) of the recall and, say plaintiffs, in light of the recall’s instruction to dispose of peanut butter in any listed lot numbers. It appears that M.A. was not tested for salmonella infection. According to counsel, at the time she presented at the hospital, she was already in sepsis. No autopsy was performed. Counsel explained at oral argument that they expect their expert to testify that radiographic and microbiological markers in the existing medical records are consistent with salmonella. Plaintiffs claim that her symptoms were consistent with salmonella and that she did not have similar symptoms earlier in her life. They add that Cherie—who also ate some of the peanut butter—experienced symptoms of gastrointestinal illness at the same time.

At this stage, plaintiffs rely on the recall and prior salmonella outbreaks to support their theory that the peanut butter at issue was contaminated with salmonella. Plaintiffs allege that in 2010, salmonella was detected at the Lexington facility where the peanut butter at issue was manufactured. They allege that in addition to this, documented environmental testing detected salmonella at numerous instances and locations in the facility going back to at least 2018. In December 2021, Jif installed new air intake vents in the cooling chamber of one of its roasters. Jif identified a leak in the air intake vent in mid-February 2022, a breach that led to multiple instances of standing water that seeped into systems that came into contact with roasted peanuts. Repairs were performed on February 20, 2022, when sampling again detected salmonella in finished peanut butter.3 But Smucker did not initiate a recall or report the event to the FDA’s Reportable Food Registry. According to plaintiffs, Smucker concealed the contamination. The FDA received notice that individuals were getting sick from salmonella ingestion in May 2022. The FDA concluded that the source of the outbreak was Jif peanut butter produced at the Lexington facility. According to the FDA’s investigation, the salmonella matched the strain

detected in 2010, indicating the salmonella was a “resident” strain that had never been fully eradicated. The FDA had a conference call with Smucker representatives on May 19, 2022, and Jif instituted the recall on May 20, 2022. At oral argument, Smucker’s counsel countered that M.A. arrived at the hospital with constipation, which is inconsistent with salmonella. They say she had a history of constipation. They also state that M.A. and Cherie tested positive for COVID-19, which could explain gastrointestinal symptoms. They say that Farhad—a physician—had administered antibiotics to M.A. in the days before her hospitalization, and had also done so on previous occasions. According to counsel, 1.4 million people suffer salmonella infection every year. And the CDC only identified

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