Abbotts Dairies, Inc. v. Armstrong

102 A.2d 372, 14 N.J. 319, 1954 N.J. LEXIS 318
CourtSupreme Court of New Jersey
DecidedJanuary 18, 1954
StatusPublished
Cited by83 cases

This text of 102 A.2d 372 (Abbotts Dairies, Inc. v. Armstrong) is published on Counsel Stack Legal Research, covering Supreme Court of New Jersey primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Abbotts Dairies, Inc. v. Armstrong, 102 A.2d 372, 14 N.J. 319, 1954 N.J. LEXIS 318 (N.J. 1954).

Opinion

The opinion of the court was delivered by

Jacobs, J.

These are consolidated appeals from price fixing orders issued by the Director of the Office of Milk Industry of our State Department of Agriculture. We have certified the appeals on our own motion under R. R. 1:10-1.

On March 31 and April 1, 1953 the Director conducted public hearings during which representatives of milk producers, distributors and consumers were heard fully. On April 16, 1953 he issued orders which set minimum prices for the sale of designated grades of milk in certain situations and in addition set “fixed” or identical minimum and maximum prices for the sale of designated grades of milk by dealers to consumers and schools. The appellants do not *323 question the validity' of the minimum prices set by the Director. However, they attack the fixed prices to consumers and schools contending: (1) that while the milk control statute provides for minimum prices it does not empower the Director to impose any fixed or maximum prices; (2) that the statute may not constitutionally grant such power; (3) that the orders setting fixed prices applied only to certain areas within the State and since they were not statewide they were invalid, and (4) that the findings of fact which accompanied the orders contained nothing whatever which bore on fixed or maximum prices and were therefore insufficient. These contentions will be considered in the full light of the history, purpose and terminology of the legislation. See 3 State Mills and Dairy Legislation (1941), p. 1; Mortenson, Mills Distribution as a Public Utility (1940), p. 7; The New Jersey Department of Agriculture 1916-1949 (1950), p. 247.

During the first World War the Federal Government adopted emergency measures which were designed to insure a constant supply of milk to consumers; included were regulations aimed at excess charges and profiteering. Postwar economic conditions through the Twenties were such that no need appeared for any price controls within the industry. In the Thirties, however, the situation changed radically. Production of milk increased while consumer purchasing power decreased. Milk prices dropped and farmers were unable to meet their costs. In an effort to impel higher prices farmers struck, milk was dumped and there was violence and bloodshed, all to no avail. The demoralizing trade practices were endangering the constant flow of wholesome milk to consumers and the demands for governmental control, federal and state, became insistent. In 1933 Congress enacted the Agricultural Adjustment Act and in April of the same year New York passed the first of the state milk control acts. New York’s statute provided that the board shall ascertain what prices for milk will best protect the industry and insure a sufficient quantity of pure and wholesome milk, shall fix minimum prices, and may fix maximum *324 prices. In Nebbia v. New York, 291 U. S. 502, 54 S. Ct. 505, 78 L. Ed. 940 (1934), the defendant was convicted of selling milk below the price of nine cents which had been set by the board as the minimum price for a quart of milk on its sale by a store to a consumer. The Supreme Court upheld the New York statute and the defendant’s conviction; it found that the milk industry was subject to regulation in the public interest and that the board’s order was not “arbitrary, discriminatory or demonstrably irrelevant” to the policy which the Legislature was constitutionally free to adopt.

In May 1933 New Jersey’s original Milk Control Act was adopted. L. 1933, c. 169. It described the nature of the emergency in the industry and created a Milk Control Board, empowered in Article III “to supervise and regulate” the entire milk industry in those matters required to prevent unfair, unjust, destructive and demoralizing trade practices. Article V dealt with the licensing of milk dealers and provided that licenses could be refused or revoked in various situations, including any instance where “the licensee has been a party to a combination to fix prices contrary to the provisions” of the act. Article VI provided that no licensee shall operate under any mutual or secret understanding with any other licensee “whereby the price for fluid milk to be paid to producers in this State is fixed or reduced or the price to be paid by the consumers for such milk is fixed or increased” pursuant to such agreement. Article VII provided that the board may “ascertain, determine and fix” such prices to be paid “to the producer and to be charged the consumer for milk” as will best protect the supply of milk and “insure a sufficient quantity of pure and wholesome milk to the inhabitants of this State, having special regard to the health and welfare of children and be most in the public interest.” Article VII was amended in June 1933 and May 1934, in respects which are not material here. L. 1933, c. 255; L. 1934, c. 132.

Our original Milk Control Act did not confine the board to the fixing of minimum prices; indeed, nowhere in *325 the entire act did the word “minimum” appear. Article III which vested the general rule-making power in the board made no mention of prices. And Article YII which vested the specific price fixing power in the board did not limit it to minimum prices but, on the contrary, afforded authority to ascertain, determine and fix producer and consumer prices. Taken in its generally accepted, meaning, this language clearly encompassed authority to prescribe a price which would be both minimum and maximum. Cf. McKann v. Irvington, 133 N. J. L. 63, 67 (Sup. Ct. 1945), affirmed 133 N. J. L. 575 (E. & A. 1946). Statutory language is to be given its ordinary meaning in the absence of specific intent’ to the contrary. See Board of National Missions v. Neeld, 9 N. J. 349, 353 (1952); Grogan v. DeSapio, 11 N. J. 308, 323 (1953); General Public Loan Corp. v. Director, Div. of Taxation, 13 N. J. 393, 400 (1953). While it is true that the immediate evil in 1933 was price cutting, it does not at all follow that the Legislature intended to restrict the board to the imposition of minimum prices. The legislative intervention was grounded entirely upon the public interest and the Legislature may properly have believed that in undertaking to exercise control over the milk industry it ought empower its administrative agent not only to fix, if necessary, minimum prices fair to the industry but also, if necessary, maximum prices fair to the consuming public. The Yew York statute which served as the prototype for our act was also impelled by the 1933 economic situation, but the Yew York Legislature, having undertaken to exercise milk control in the public interest, not only directed the fixing of minimum prices but also afforded explicit authority to fix maximum prices. Although our Legislature did not use the word “maximum,” it likewise did not use the word “minimum” and the comprehensive language it did use was appropriately designed to include both. In State Board of Milk Control v. Newark Milk Co., 118 N. J.

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Bluebook (online)
102 A.2d 372, 14 N.J. 319, 1954 N.J. LEXIS 318, Counsel Stack Legal Research, https://law.counselstack.com/opinion/abbotts-dairies-inc-v-armstrong-nj-1954.