330 West Hubbard Restaurant Corporation, Doing Business as Coco Pazzo v. United States

203 F.3d 990, 2000 WL 157486
CourtCourt of Appeals for the Seventh Circuit
DecidedFebruary 22, 2000
Docket99-1137
StatusPublished
Cited by36 cases

This text of 203 F.3d 990 (330 West Hubbard Restaurant Corporation, Doing Business as Coco Pazzo v. United States) is published on Counsel Stack Legal Research, covering Court of Appeals for the Seventh Circuit primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
330 West Hubbard Restaurant Corporation, Doing Business as Coco Pazzo v. United States, 203 F.3d 990, 2000 WL 157486 (7th Cir. 2000).

Opinion

COFFEY, Circuit Judge.

Plaintiff 330" West Hubbard Restaurant Corporation operates a restaurant named “Coco Pazzo” in Chicago,Illinois. 1 Coco Pazzo filed this action in the Northern District of Illinois challenging the Internal Revenue Service’s (IRS’s) aggregate method of assessing and collecting the employer’s share of Federal Insurance Contribution Act (FICA) taxes on tips received by its restaurant employees as well as seeking a refund of a partial payment of employment FICA taxes and an abatement of the balance of the taxes assessed. The IRS filed a counterclaim for unpaid FICA taxes in the amount of $85,104.

On November 23,1998, the district court granted the government’s motion for summary judgment; thereby upholding the IRS’s authority to collect employer FICA taxes through an aggregate method and confirming the taxpayer’s obligation to pay the balance of the FICA taxes assessed against it. We affirm.

I. BACKGROUND

A. Employer and Employee FICA Taxes

FICA imposes a 7.65% tax on the income of individual employees. See 26 U.S.C. § 3101. FICA also imposes an excise tax of 7.65% on employers “with respect to having individuals in [their] employ.”. See 26 U.S.C. § 3111; 26 C.F.R. § 31.3111-4. Employers collect the employee’s share of FICA taxes (hereinafter employee share) by deducting the appro *992 priate amount from their employees’ wages “as and when paid.” See 26 U.S.C. § 3102(a). Employers pay the employer’s share of FICA taxes (hereinafter employer share) based on the wages paid to their employees. See 26 C.F.R. §§ 31.3111-1, 31.3111-4.

Paying both the employee and employer FICA taxes 2 is a difficult task for employers in the restaurant industry where employees earn much of their income from tips rather than from a salary paid by the restaurant. Only in rare instances do restaurant employers have first-hand knowledge of how much actual tip income their employees earn. Thus, the usual practice in the restaurant industry is for the employers to rely on their employees to furnish an accurate statement of the amount of tips they collect. See 26 U.S.C. § 3102(c)(1).

Towards that end, employees are required to report all their tips to their employers, using IRS Form 4070 (Employee’s Report of Tips to Employer) or a similar written form. See 26 U.S.C. § 6053(a); 26 C.F.R. § 31.6053-3(a). Employers then use these reports to determine the amount of money to withhold from their employees’ paychecks to cover the employee share. See 26 U.S.C. § 3102(a) & (c)(1); 26 C.F.R. §§ 31-3102-1(a), 31-3102-3(a)(l). Employers also use the tip reports to determine how much FICA taxes they are obligated to pay. 3 See 26 U.S.C. § 3111.

When employees under report their tips, restaurants under-withhold the employee share due under section 3101, and thus also under pay the employer share due under section 3111. Under these circumstances, restaurants are not culpable for underpayment because they have no choice but to rely on their employees’ reports. Thus, the FICA statute provides that when employees fail to furnish tip reports or their reports are incomplete or inaccurate, their employers are obligated to pay employer FICA taxes based only on the amount of income their employees actually report. See 26 C.F.R. § 31.3111-3.

This principle — that employers are only liable for FICA taxes on the tip income actually reported by their employees — is circumscribed in that once the IRS determines that the employee’s tip income is greater than that reported by the employee and then sends the employer a notice and demand letter, FICA taxes on those wages are due. See 26 U.S.C. § 3121(q).

In assessing unreported tip income, the IRS has decided that it is too burdensome to determine the amount of under reporting by each employee. Instead, the IRS audits the restaurant itself and assesses the employer share based on the aggregate amount of unreported tips from all the restaurant’s tipped employees. This has proven to be a controversial practice. Compare Bubble Room Inc. v. United States, 159 F.3d 553 (Fed.Cir.1998) (approving the practice); Morrison Restaurants, Inc. v. United States, 118 F.3d 1526 (11th Cir.1997) (same), with Fior D’Italia, Inc. v. United States, 21. F.Supp.2d 1097 (N.D.Cal.1998) (disapproving the practice); Quietwater Entertainment v. United States, 80 F.Supp.2d 1323 (N.D.Fla.1999) (same).

B. Coco Pazzo’s Employer FICA Taxes

On its 1993, 1994, and 1995 Form 8027 (Employer’s Annual Information Return of Tip Income and Allocated Tips) Coco Paz-zo declared both its total charge tips and its total tips reported by employees. Coco Pazzo reported charge tips of $392,725.17 *993 for 1993, $471,600.48 for 1994, and $548,-460.64 for 1995 — $1,412,786.29 altogether. For these same years, according to Coco Pazzo’s Form 8027 filings, Coco Pazzo employees reported total tips of $96,228 for 1993, $155,719.20 for 1994, and $198,885.50 for 1995 — $450,837.70 altogether. By simply comparing these numbers it was obvious to the IRS that Coco Pazzo employees had under reported their tips by at least $961,948.59.

In the present case, Coco Pazzo collected all of its employees’ tips (both cash tips and tips charged to credit cards) each day and redistributed them at the end of the week. Each employee received a percentage of the tip pool based on his or her position (waiter, bartender, etc.). Coco Pazzo’s records of its tip pooling indicate that it collected and redistributed $434,-876.48 in 1993, $520,424.35 in 1994, and $601,000.32 in 1995 — $1,556,301.15 altogether.

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Bluebook (online)
203 F.3d 990, 2000 WL 157486, Counsel Stack Legal Research, https://law.counselstack.com/opinion/330-west-hubbard-restaurant-corporation-doing-business-as-coco-pazzo-v-ca7-2000.