§ 180.732 — Fluoxapiprolin; tolerances for residues.

§ 180.732 Fluoxapiprolin; tolerances for residues.

(a) General. Tolerances are established for residues of the fungicide fluoxapiprolin, including its metabolites and degradates, in or on the commodities in table 1 to paragraph (a). Compliance with the tolerance levels specified in table 1 to paragraph (a) is to be determined by measuring the residues of fluoxapiprolin (2-[3,5-bis(difluoromethyl)-1H-pyrazol-1-yl]-1-[4-[4-[5-[2-chloro-6-[(methylsulfonyl)oxy]phenyl]-4,5-dihydro-3-isoxazolyl]-2-thiazolyl]-1-piperidinyl]ethanone) in or on the commodity.

Table 1 to Paragraph (a)

Commodity	Parts per million
Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F	0.2
Grape, raisin	0.5
Leaf petiole vegetable subgroup 22B	1.5
Lettuce, head	0.8
Onion, bulb, subgroup 3-07A	0.03
Onion, green, subgroup 3-07B	2
Vegetable, brassica, head and stem, group 5-16	0.8
Vegetable, cucurbit, group 9	0.07
Vegetable, fruiting, group 8-10	0.06
Vegetable, leafy, group 4-16, except lettuce, head	6
Vegetable, tuberous and corm, subgroup 1C	0.01

(b) [Reserved]

[91 FR 39511, June 30, 2026]