Home/CFR/Title 21/Part 133/§ 133.2-133
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§ 133.2-133 — Not Yet Available

21 C.F.R. § 133.2-133

21 C.F.R. § 133.2-133 is referenced in other legal documents but could not be loaded from the eCFR.

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Nearby Sections

15
§ 133.3
Definitions.
§ 133.5
Methods of analysis.
§ 133.10
Notice to manufacturers, packers, and distributors of pasteurized blended cheese, pasteurized process cheese, cheese food, cheese spread, and related foods.
§ 133.102
Asiago fresh and asiago soft cheese.
§ 133.103
Asiago medium cheese.
§ 133.104
Asiago old cheese.
§ 133.106
Blue cheese.
§ 133.108
Brick cheese.
§ 133.109
Brick cheese for manufacturing.
§ 133.111
Caciocavallo siciliano cheese.
§ 133.113
Cheddar cheese.
§ 133.114
Cheddar cheese for manufacturing.
§ 133.116
Low sodium cheddar cheese.
§ 133.118
Colby cheese.
§ 133.119
Colby cheese for manufacturing.