FEDERAL · 7 U.S.C. · Chapter 65

Definitions

7 U.S.C. § 3402
Title7Agriculture
Chapter65 — WHEAT AND WHEAT FOODS RESEARCH AND NUTRITION EDUCATION

This text of 7 U.S.C. § 3402 (Definitions) is published on Counsel Stack Legal Research, covering United States primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
7 U.S.C. § 3402.

Text

For the purposes of this chapter:

(a)The term "wheat" means all classes of wheat grains grown in the United States.
(b)The term "processed wheat" means the wheat-derived content of any substance (such as cake mix or flour) produced for use as an ingredient of an end product by changing wheat grown within the United States in form or character by any mechanical, chemical, or other means.
(c)The term "end product" means any product which contains processed wheat as an ingredient and which is intended, as produced, for consumption as human food, notwithstanding any additional incidental preparation which may be necessary by the ultimate consumer.
(d)The term "wheat producer" means any person who grows wheat within the United States for market.
(e)The term "processor" means any person who

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Related

§ 3405
7 U.S.C. § 3405

Source Credit

History

(Pub. L. 95–113, title XVII, §1703, Sept. 29, 1977, 91 Stat. 1032.)

Editorial Notes

Statutory Notes and Related Subsidiaries

Effective Date
Section effective Oct. 1, 1977, see section 1901 of Pub. L. 95–113, set out as an Effective Date of 1977 Amendment note under section 1307 of this title.

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7 U.S.C. § 3402, Counsel Stack Legal Research, https://law.counselstack.com/usc/7/3402.