FEDERAL · 7 U.S.C. · Chapter 65

Congressional findings and declaration of policy

Current through Pub. L. 119-102
Title 7Agriculture·Ch. 65 — WHEAT AND WHEAT FOODS RESEARCH AND NUTRITION EDUCATION
(a)Wheat is basic to the American diet and the American economy. It is grown by thousands of farmers and consumed, in various forms, by millions of people in the United States.
(b)The size of the American wheat crop and how it is marketed and ultimately consumed determines whether many Americans receive adequate nourishment. Wheat has a strong impact on the Nation's well-being. Additional research on the optimal use of wheat products can improve the American diet. Consumer education about the nutritional value and economic use of wheat products can enhance the national welfare.
(c)It has long been recognized that it is in the national interest to have a regular, adequate, and high quality wheat supply. It would be extremely difficult, without an effective coordinated research and nutrit

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Source Credit

History

(Pub. L. 95–113, title XVII, §1702, Sept. 29, 1977, 91 Stat. 1031.)

Editorial Notes

Statutory Notes and Related Subsidiaries

Effective Date
Section effective Oct. 1, 1977, see section 1901 of Pub. L. 95–113, set out as an Effective Date of 1977 Amendment note under section 1307 of this title.

Short Title
Pub. L. 95–113, title XVII, §1701, Sept. 29, 1977, 91 Stat. 1031, provided that: "This title [enacting this chapter] may be cited as the 'Wheat and Wheat Foods Research and Nutrition Education Act'."

Separability
Pub. L. 95–113, title XVII, §1718, Sept. 29, 1977, 91 Stat. 1040, provided that: "If any provision of this title [this chapter] or the application thereof to any person or circumstances is held invalid, the validity of the remainder of the title and of the application of such provision to other persons and circumstances shall not be affected thereby."