42 U.S.C. § 285c–8 — Nutritional disorders program

FEDERAL · 42 U.S.C. · Chapter 6A

Nutritional disorders program

42 U.S.C. § 285c–8

Title42 — The Public Health and Welfare

Chapter6A — PUBLIC HEALTH SERVICE

SubchapterIII

PartC

Current throughPub. L. 119-99

This text of 42 U.S.C. § 285c–8 (Nutritional disorders program) is published on Counsel Stack Legal Research, covering United States primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook

42 U.S.C. § 285c–8.

Text

(a)Establishment The Director of the Institute, in consultation with the Director of NIH, shall establish a program of conducting and supporting research, training, health information dissemination, and other activities with respect to nutritional disorders, including obesity.

(b)Support of activities In carrying out the program established under subsection (a), the Director of the Institute shall conduct and support each of the activities described in such subsection.

(c)Dissemination of information In carrying out the program established under subsection (a), the Director of the Institute shall carry out activities to facilitate and enhance knowledge and understanding of nutritional disorders, including obesity, on the part of health professionals, patients, and the public through the

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(a) Establishment
The Director of the Institute, in consultation with the Director of NIH, shall establish a program of conducting and supporting research, training, health information dissemination, and other activities with respect to nutritional disorders, including obesity.
(b) Support of activities
In carrying out the program established under subsection (a), the Director of the Institute shall conduct and support each of the activities described in such subsection.
(c) Dissemination of information
In carrying out the program established under subsection (a), the Director of the Institute shall carry out activities to facilitate and enhance knowledge and understanding of nutritional disorders, including obesity, on the part of health professionals, patients, and the public through the effective dissemination of information.

Source Credit

History

(July 1, 1944, ch. 373, title IV, §434, as added Pub. L. 103–43, title VI, §601[(a)], June 10, 1993, 107 Stat. 161.)

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Bluebook (online)

42 U.S.C. § 285c–8, Counsel Stack Legal Research, https://law.counselstack.com/usc/42/285c–8.