21 U.S.C. § 679b — Pasteurization of meat and poultry

FEDERAL · 21 U.S.C. · Chapter 12

Pasteurization of meat and poultry

Current through Pub. L. 119-102

Title 21 — Food and Drugs·Ch. 12 — MEAT INSPECTION·Subch. IV

(1)In general Effective beginning not later than 30 days after May 13, 2002, the Secretary of Agriculture shall conduct an education program regarding the availability and safety of processes and treatments that eliminate or substantially reduce the level of pathogens on meat, meat food products, poultry, and poultry products.

(2)Authorization of appropriations There is authorized to be appropriated such sums as are necessary to carry out this section.

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(1) In general
Effective beginning not later than 30 days after May 13, 2002, the Secretary of Agriculture shall conduct an education program regarding the availability and safety of processes and treatments that eliminate or substantially reduce the level of pathogens on meat, meat food products, poultry, and poultry products.
(2) Authorization of appropriations
There is authorized to be appropriated such sums as are necessary to carry out this section.

21 U.S.C. § 679b (Pasteurization of meat and poultry) — published by Counsel Stack Legal Research, free access to 12M+ legal documents.

Source Credit

History

(Pub. L. 107–171, title X, §10808(a), May 13, 2002, 116 Stat. 530.)

Editorial Notes

Editorial Notes

Codification
Section was enacted as part of the Farm Security and Rural Investment Act of 2002, and not as part of the Federal Meat Inspection Act which is classified to subchapters I to IV–A of this chapter.