FEDERAL · 21 U.S.C. · Chapter 10

Limitations upon entry of poultry products and other materials into official establishments

Current through Pub. L. 119-102
Title 21Food and Drugs·Ch. 10 — POULTRY AND POULTRY PRODUCTS INSPECTION
The Secretary may limit the entry of poultry products and other materials into any official establishment, under such conditions as he may prescribe to assure that allowing the entry of such articles into such inspected establishments will be consistent with the purposes of this chapter.

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21 U.S.C. § 465 (Limitations upon entry of poultry products and other materials into official establishments) — published by Counsel Stack Legal Research, free access to 12M+ legal documents.

Related

National Broiler Council, Inc. v. Federal Labor Relations Council
382 F. Supp. 322 (E.D. Virginia, 1974)
3 case citations

Source Credit

History

(Pub. L. 85–172, §16, Aug. 28, 1957, 71 Stat. 448; Pub. L. 90–492, §15, Aug. 18, 1968, 82 Stat. 805.)

Editorial Notes

Editorial Notes

Amendments
1968—Pub. L. 90–492 substituted provisions authorizing the Secretary to limit the entry of poultry products and other materials into any official establishment for provisions that any person distributing unwholesome or adulterated exempted poultry or poultry products intended for human consumption shall be guilty of a misdemeanor and subject to penalties upon conviction thereof.

Statutory Notes and Related Subsidiaries

Effective Date of 1968 Amendment
Amendment by Pub. L. 90–492 effective Aug. 18, 1968, see section 20 of Pub. L. 90–492, set out as a note under section 451 of this title.