FEDERAL · 21 U.S.C. · Chapter 10

Limitations upon entry of poultry products and other materials into official establishments

21 U.S.C. § 465
Title21Food and Drugs
Chapter10 — POULTRY AND POULTRY PRODUCTS INSPECTION

This text of 21 U.S.C. § 465 (Limitations upon entry of poultry products and other materials into official establishments) is published on Counsel Stack Legal Research, covering United States primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
21 U.S.C. § 465.

Text

The Secretary may limit the entry of poultry products and other materials into any official establishment, under such conditions as he may prescribe to assure that allowing the entry of such articles into such inspected establishments will be consistent with the purposes of this chapter.

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Related

National Broiler Council, Inc. v. Federal Labor Relations Council
382 F. Supp. 322 (E.D. Virginia, 1974)
3 case citations

Source Credit

History

(Pub. L. 85–172, §16, Aug. 28, 1957, 71 Stat. 448; Pub. L. 90–492, §15, Aug. 18, 1968, 82 Stat. 805.)

Editorial Notes

Editorial Notes

Amendments
1968—Pub. L. 90–492 substituted provisions authorizing the Secretary to limit the entry of poultry products and other materials into any official establishment for provisions that any person distributing unwholesome or adulterated exempted poultry or poultry products intended for human consumption shall be guilty of a misdemeanor and subject to penalties upon conviction thereof.

Statutory Notes and Related Subsidiaries

Effective Date of 1968 Amendment
Amendment by Pub. L. 90–492 effective Aug. 18, 1968, see section 20 of Pub. L. 90–492, set out as a note under section 451 of this title.

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Bluebook (online)
21 U.S.C. § 465, Counsel Stack Legal Research, https://law.counselstack.com/usc/21/465.