Wyoming § 35-7-1703 Wyoming Traditional Food Act; purpose

Wyoming Statutes

§ 35-7-1703 — Wyoming Traditional Food Act; purpose

Wyoming § 35-7-1703

Title 35Public Health and Safety

Ch. 6IMITATION BUTTER AND CHEESE; OLEOMARGARINE

Art. 17WYOMING TRADITIONAL FOOD ACT

This text of Wyoming § 35-7-1703 (Wyoming Traditional Food Act; purpose) is published on Counsel Stack Legal Research, covering Wyoming primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook

Wyo. Stat. Ann. § 35-7-1703 (2026).

Text

Notwithstanding any other provisions of law, there shall be no
licensure, permitting, certification, inspection, packaging or
labeling required by any state governmental agency or any agency
of any political subdivision of the state which pertains to the
preparation, serving, use, consumption or storage of foods at a
traditional event or activity. Nothing in this article shall
preclude an agency from providing assistance, consultation or
inspection, when requested by the traditional event or activity
organizer.

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Notwithstanding any other provisions of law, there shall be no
licensure, permitting, certification, inspection, packaging or
labeling required by any state governmental agency or any agency
of any political subdivision of the state which pertains to the
preparation, serving, use, consumption or storage of foods at a
traditional event or activity. Nothing in this article shall
preclude an agency from providing assistance, consultation or
inspection, when requested by the traditional event or activity
organizer.