Wyoming § 12-4-408 Revenues of licensee to be derived primarily
from food services and not the sale of alcoholic beverages;
annual report

Wyoming Statutes

§ 12-4-408 — Revenues of licensee to be derived primarily from food services and not the sale of alcoholic beverages; annual report

Wyoming § 12-4-408

Title 12Alcoholic Beverages

Ch. 4LOCAL LICENSES

Art. 4RESORT AND RESTAURANT LIQUOR LICENSES

This text of Wyoming § 12-4-408 (Revenues of licensee to be derived primarily from food services and not the sale of alcoholic beverages; annual report) is published on Counsel Stack Legal Research, covering Wyoming primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook

Wyo. Stat. Ann. § 12-4-408 (2026).

Text

(a)An applicant for a restaurant liquor license shall satisfy the appropriate licensing authority that the primary source of revenue from the operation of the restaurant to be licensed will be derived from food services and not from the sale of alcoholic or malt beverages.

(b)When renewing a restaurant liquor license, the appropriate licensing authority shall condition renewal upon a requirement that not less than sixty percent (60%) of gross sales from the preceding twelve (12) months operation of a licensed restaurant be derived from food services.

(c)Upon application for license renewal, a license holder shall submit an annual report to the licensing authority on the sales of the licensed restaurant. The report shall contain the annual gross sales figures of the restaurant and shall

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(a) An applicant for a restaurant liquor license shall
satisfy the appropriate licensing authority that the primary
source of revenue from the operation of the restaurant to be
licensed will be derived from food services and not from the
sale of alcoholic or malt beverages.
(b) When renewing a restaurant liquor license, the
appropriate licensing authority shall condition renewal upon a
requirement that not less than sixty percent (60%) of gross
sales from the preceding twelve (12) months operation of a
licensed restaurant be derived from food services.
(c) Upon application for license renewal, a license holder
shall submit an annual report to the licensing authority on the
sales of the licensed restaurant. The report shall contain the
annual gross sales figures of the restaurant and shall separate
the gross sales figures into two (2) categories:
(i) Food service sales; and
(ii) Alcoholic and malt beverage sales.