West Virginia Statutes
§ 19-5A-9 — Minimum condition and maturity standards
West Virginia § 19-5A-9
JurisdictionWest Virginia
Ch. 19AGRICULTURE
Art. 5ACONTROLLED ATMOSPHERE STORAGE OF FRESH FRUITS AND VEGETABLES
This text of West Virginia § 19-5A-9 (Minimum condition and maturity standards) is published on Counsel Stack Legal Research, covering West Virginia primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.
Bluebook
W. Va. Code § 19-5A-9 (2026).
Text
The commissioner shall establish minimum condition and maturity standards for fruits and vegetables which are to be designated as "CA" stored.
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Legislative History
1967 Reg. Sess., HB792
Nearby Sections
15
§ 19-1-1
Department of agriculture§ 19-1-11
Rural Rehabilitation Loan Program§ 19-1-13
Annual reporting to the Legislature§ 19-1-2
Commissioner of Agriculture§ 19-1-4
Duties of commissioner§ 19-1-4c
Agriculture fees fund§ 19-1-4d
Farmland preservation fees fundCite This Page — Counsel Stack
Bluebook (online)
West Virginia § 19-5A-9, Counsel Stack Legal Research, https://law.counselstack.com/statute/wv/19/19-5A-9.