West Virginia § 19-5A-8 Air component determinations; records; forms; contents

West Virginia Statutes

§ 19-5A-8 — Air component determinations; records; forms; contents

West Virginia·Ch. 19 AGRICULTURE·Art. 5A CONTROLLED ATMOSPHERE STORAGE OF FRESH FRUITS AND VEGETABLES

The licensee shall make air component determinations as to the percentage of carbon dioxide, oxygen and temperature at least once each day. A record of such determinations shall be kept on a form prescribed by the commissioner for a period of at least one year and shall include the following:

(a)Full name and address of licensee.

(b)Number and storage capacity of the warehouse.

(c)Date of sealing of the warehouse.

(d)Date of opening of the warehouse.

(e)A daily record of the date and time of tests including the percentage of carbon dioxide, oxygen and the temperature.

(f)Any records required by the commissioner to fulfill the provisions of this article.

Free access — add to your briefcase to read the full text and ask questions with AI

The licensee shall make air component determinations as to the percentage of carbon dioxide, oxygen and temperature at least once each day. A record of such determinations shall be kept on a form prescribed by the commissioner for a period of at least one year and shall include the following:

(a) Full name and address of licensee.

(b) Number and storage capacity of the warehouse.

(c) Date of sealing of the warehouse.

(d) Date of opening of the warehouse.

(e) A daily record of the date and time of tests including the percentage of carbon dioxide, oxygen and the temperature.

(f) Any records required by the commissioner to fulfill the provisions of this article.

West Virginia § 19-5A-8 (Air component determinations; records; forms; contents) — published by Counsel Stack Legal Research, free access to 12M+ legal documents.