West Virginia § 19-5A-7 Oxygen content, time and temperature requirements for classification of fruits or vegetables as controlled atmosphere stored

West Virginia Statutes

§ 19-5A-7 — Oxygen content, time and temperature requirements for classification of fruits or vegetables as controlled atmosphere stored

West Virginia § 19-5A-7

Ch. 19AGRICULTURE

Art. 5ACONTROLLED ATMOSPHERE STORAGE OF FRESH FRUITS AND VEGETABLES

This text of West Virginia § 19-5A-7 (Oxygen content, time and temperature requirements for classification of fruits or vegetables as controlled atmosphere stored) is published on Counsel Stack Legal Research, covering West Virginia primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook

W. Va. Code § 19-5A-7 (2026).

Text

The commissioner shall adopt regulations:

(a)Prescribing the maximum amount of oxygen that may be retained in a sealed controlled atmosphere warehouse.

(b)Prescribing the maximum period of time in which the oxygen content shall be reduced to the amount prescribed under subdivision (a) of this section.

(c)Prescribing the length of time and degree of temperature at which any fruits or vegetables shall be retained in a controlled atmosphere storage warehouse before they may be classed as having been stored in a CA storage.

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The commissioner shall adopt regulations:

(a) Prescribing the maximum amount of oxygen that may be retained in a sealed controlled atmosphere warehouse.

(b) Prescribing the maximum period of time in which the oxygen content shall be reduced to the amount prescribed under subdivision (a) of this section.

(c) Prescribing the length of time and degree of temperature at which any fruits or vegetables shall be retained in a controlled atmosphere storage warehouse before they may be classed as having been stored in a CA storage.