West Virginia Statutes

§ 19-5-1 — Standard grades for closed packages of fruits and vegetables

West Virginia § 19-5-1
JurisdictionWest Virginia
Ch. 19AGRICULTURE
Art. 5GRADING AND PACKING OF FRUITS AND VEGETABLES

This text of West Virginia § 19-5-1 (Standard grades for closed packages of fruits and vegetables) is published on Counsel Stack Legal Research, covering West Virginia primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
W. Va. Code § 19-5-1 (2026).

Text

The commissioner of agriculture shall establish and promulgate from time to time official standard grades for all closed packages of fruits and vegetables, by which the quantity, quality and size may be determined, and prescribe and promulgate rules and regulations governing the markings which shall be required upon packages of fruits and vegetables for the purpose of showing the name and address of the producer or packer, the variety, quantity, quality and size of the product. It is the intent of this article that the commissioner of agriculture of West Virginia shall promulgate all United States standard grades for fruits and vegetables, and, after consulting with the president of the state horticultural society and a committee of five fruit and vegetable growers appointed by the presid

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Bluebook (online)
West Virginia § 19-5-1, Counsel Stack Legal Research, https://law.counselstack.com/statute/wv/19/19-5-1.