West Virginia Statutes
§ 19-35-3b — Role of local health departments in farmers markets
West Virginia § 19-35-3b
This text of West Virginia § 19-35-3b (Role of local health departments in farmers markets) is published on Counsel Stack Legal Research, covering West Virginia primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.
Bluebook
W. Va. Code § 19-35-3b (2026).
Text
(a)No local health department may require a farmers market or a farmers market vendor to obtain a food establishment permit, except a consignment farmers market is required to obtain a food establishment permit:Provided, That nothing in this article shall be construed to exempt restaurants or other prepared food vendors from the requirement to obtain a food establishment permit.
(b)A vendor is subject to food sampling and inspection by the local health department in the jurisdiction in which the farmers market is located if the local health department determines that the vendor’s food product is misbranded or adulterated, or if a consumer complaint has been received:Provided, That all sampling and inspection shall be performed in consultation with the Department of Agriculture.
(c)If
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Legislative History
2021 Reg. Sess., HB2633
Nearby Sections
15
§ 19-1-1
Department of agriculture§ 19-1-11
Rural Rehabilitation Loan Program§ 19-1-13
Annual reporting to the Legislature§ 19-1-2
Commissioner of Agriculture§ 19-1-4
Duties of commissioner§ 19-1-4c
Agriculture fees fund§ 19-1-4d
Farmland preservation fees fundCite This Page — Counsel Stack
Bluebook (online)
West Virginia § 19-35-3b, Counsel Stack Legal Research, https://law.counselstack.com/statute/wv/19/19-35-3b.