West Virginia Statutes
§ 19-35-3a — Farmers Market Vendor Permits
West Virginia § 19-35-3a
This text of West Virginia § 19-35-3a (Farmers Market Vendor Permits) is published on Counsel Stack Legal Research, covering West Virginia primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.
Bluebook
W. Va. Code § 19-35-3a (2026).
Text
(a)Except as provided in subsection (d) of this section, all vendors at a farmers market selling farm and food products shall apply for a farmers market vendor permit from the department.
(b)The farmers market vendor permit, once issued, is valid in all counties in this state.
(c)Notwithstanding any other provisions of code or rule to the contrary, a vendor is not required to obtain a food establishment permit to sell at a farmers market.
(d)The following vendors are exempt from obtaining a farmers market vendor permit:
(1)Vendors selling fresh, uncut produce;
(2)Vendors selling nonpotentially hazardous foods; and
(3)Vendors selling other farm and food products that are identified by the department.
(e)The department shall establish the conditions and procedures for issuance
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Legislative History
2021 Reg. Sess., HB2633
Nearby Sections
15
§ 19-1-1
Department of agriculture§ 19-1-11
Rural Rehabilitation Loan Program§ 19-1-13
Annual reporting to the Legislature§ 19-1-2
Commissioner of Agriculture§ 19-1-4
Duties of commissioner§ 19-1-4c
Agriculture fees fund§ 19-1-4d
Farmland preservation fees fundCite This Page — Counsel Stack
Bluebook (online)
West Virginia § 19-35-3a, Counsel Stack Legal Research, https://law.counselstack.com/statute/wv/19/19-35-3a.