West Virginia Statutes

§ 19-30-8 — Minimum standards for food banks

West Virginia § 19-30-8
JurisdictionWest Virginia
Ch. 19AGRICULTURE
Art. 30DONATED FOOD

This text of West Virginia § 19-30-8 (Minimum standards for food banks) is published on Counsel Stack Legal Research, covering West Virginia primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
W. Va. Code § 19-30-8 (2026).

Text

In order to qualify as a donated food bank, an organization shall meet all of the following minimum standards:

(a)Have access to storage facilities and refrigeration equipment for the purpose of collecting, receiving, handling, storing and distributing donated agricultural products;
(b)Be incorporated as a nonprofit tax exempt organization and eligible as a charitable organization under the Internal Revenue Code (26 United States code section 501 (c) (3)) or affiliated with a qualified organization;
(c)Maintain records for the proper control of inventory;
(d)Demonstrate the availability of adequate liability insurance to cover the activities conducted pursuant to this article; and
(e)Show local support through funding sources, letters of endorsement and a board of directors which

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Legislative History

2001 Reg. Sess., HB2814

Nearby Sections

15
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Bluebook (online)
West Virginia § 19-30-8, Counsel Stack Legal Research, https://law.counselstack.com/statute/wv/19/19-30-8.