West Virginia § 19-28-3 Vitamin and mineral requirements for white bread or rolls

West Virginia Statutes

§ 19-28-3 — Vitamin and mineral requirements for white bread or rolls

West Virginia·Ch. 19 AGRICULTURE·Art. 28 VITAMIN AND MINERAL ENRICHMENT OF FLOUR AND BREAD

It is unlawful for any person to manufacture, bake, sell or offer for sale, for human consumption in this state, any white bread or rolls, as defined in section one of this article, unless the following vitamins and minerals are contained in each pound of such bread or rolls: Not less than one and one-tenth and not more than one and eight-tenths milligrams of thiamine; not less than seven-tenths and not more than one and six-tenths milligrams of riboflavin; not less than ten and not more than fifteen milligrams of niacin; and not less than eight and not more than twelve and five-tenths milligrams of iron.

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It is unlawful for any person to manufacture, bake, sell or offer for sale, for human consumption in this state, any white bread or rolls, as defined in section one of this article, unless the following vitamins and minerals are contained in each pound of such bread or rolls: Not less than one and one-tenth and not more than one and eight-tenths milligrams of thiamine; not less than seven-tenths and not more than one and six-tenths milligrams of riboflavin; not less than ten and not more than fifteen milligrams of niacin; and not less than eight and not more than twelve and five-tenths milligrams of iron.

West Virginia § 19-28-3 (Vitamin and mineral requirements for white bread or rolls) — published by Counsel Stack Legal Research, free access to 12M+ legal documents.