West Virginia § 19-10A-11 Egg handling facilities, temperature and humidity, sanitation and cleaning

West Virginia Statutes

§ 19-10A-11 — Egg handling facilities, temperature and humidity, sanitation and cleaning

West Virginia § 19-10A-11

Ch. 19AGRICULTURE

Art. 10ATHE WEST VIRGINIA EGG MARKETING LAW OF 1998

This text of West Virginia § 19-10A-11 (Egg handling facilities, temperature and humidity, sanitation and cleaning) is published on Counsel Stack Legal Research, covering West Virginia primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook

W. Va. Code § 19-10A-11 (2026).

Text

(a)Any packer or distributor engaged in the assembling, marketing or the processing of eggs for marketing shall maintain egg handling facilities in a manner commensurate with laws governing food establishments.

(b)All eggs shall be stored or transported under refrigeration as required by legislative rule.

(c)The commissioner shall set standards for egg handling facilities, humidity, sanitation and the cleaning of eggs by legislative rule.

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(a) Any packer or distributor engaged in the assembling, marketing or the processing of eggs for marketing shall maintain egg handling facilities in a manner commensurate with laws governing food establishments.

(b) All eggs shall be stored or transported under refrigeration as required by legislative rule.

(c) The commissioner shall set standards for egg handling facilities, humidity, sanitation and the cleaning of eggs by legislative rule.