Washington § 15.36.221 Grade A raw milk—Cooling.

Washington Statutes

§ 15.36.221 — Grade A raw milk—Cooling.

Washington § 15.36.221

Title 15AGRICULTURE AND MARKETING

Ch. 15.36MILK AND MILK PRODUCTS

This text of Washington § 15.36.221 (Grade A raw milk—Cooling.) is published on Counsel Stack Legal Research, covering Washington primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook

Wash. Rev. Code § 15.36.221 (2026).

Text

Milk and milk products for consumption in the raw state or for pasteurization shall be cooled within two hours of completion of milking to forty degrees Fahrenheit or less and maintained at that temperature until picked up, in accordance with RCW 15.36.201 , so long as the blend temperature after the first and following milkings does not exceed fifty degrees Fahrenheit.

Effective date — 1995 c 374 ss 1-47, 50-53, and 59-68 :  See note following RCW 15.36.012 .

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Milk and milk products for consumption in the raw state or for pasteurization shall be cooled within two hours of completion of milking to forty degrees Fahrenheit or less and maintained at that temperature until picked up, in accordance with RCW 15.36.201 , so long as the blend temperature after the first and following milkings does not exceed fifty degrees Fahrenheit.

Effective date — 1995 c 374 ss 1-47, 50-53, and 59-68 : See note following RCW 15.36.012 .

Legislative History

[1995 c 374 s 4;1984 c 226 s 5;1961 c 11 s 15.36.260. Prior:1955 c 238 s 37; prior: 1949 c 168 s 7, part; Rem. Supp. 1949 s 6266-36, part. Formerly RCW15.36.260.]