Washington § 15.36.141 Grading of milk and milk products.

Washington Statutes

§ 15.36.141 — Grading of milk and milk products.

Washington § 15.36.141

Title 15AGRICULTURE AND MARKETING

Ch. 15.36MILK AND MILK PRODUCTS

This text of Washington § 15.36.141 (Grading of milk and milk products.) is published on Counsel Stack Legal Research, covering Washington primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook

Wash. Rev. Code § 15.36.141 (2026).

Text

Grades of milk and milk products as defined in this chapter shall be based on the respectively applicable standards contained in this chapter, with the grading of milk products being identical with the grading of milk, except that bacterial standards are omitted in the case of cultured milk products. Vitamin D milk shall be only of grade A, certified pasteurized, or certified raw quality. The grade of a milk product shall be that of the lowest grade milk or milk product used in its preparation.

Severability — 1981 c 297: See note following RCW 15.36.201 .

Free access — add to your briefcase to read the full text and ask questions with AI

Grades of milk and milk products as defined in this chapter shall be based on the respectively applicable standards contained in this chapter, with the grading of milk products being identical with the grading of milk, except that bacterial standards are omitted in the case of cultured milk products. Vitamin D milk shall be only of grade A, certified pasteurized, or certified raw quality. The grade of a milk product shall be that of the lowest grade milk or milk product used in its preparation.

Severability — 1981 c 297: See note following RCW 15.36.201 .

Legislative History

[1994 c 143 s 510;1984 c 226 s 3;1981 c 297 s 2;1961 c 11 s 15.36.120. Prior:1955 c 238 s 12; prior: 1949 c 168 s 7, part; Rem. Supp. 1949 s 6266-36, part. Formerly RCW15.36.120.]