Vermont Statutes

§ 66 — Home-fermented malt and vinous beverages; tasting event

Vermont·Title 7 Title 7: Alcoholic Beverages, Cannabis, and Tobacco·Ch. 3 Chapter 003: Restrictions and Prohibited Acts
(a)An individual of legal age may, without obtaining a license under this title or paying State taxes or fees, produce malt or vinous beverages, or both, at home, provided that the amount of home-fermented beverages produced by that individual does not exceed the quantities limitation in 26 U.S.C. §§ 5042 and 5053.
(b)Home-fermented beverages produced pursuant to this section may be transported to and offered for tasting at an organized event, exhibition, or competition held for home-fermented beverages, provided all the following conditions are met:
(1)The sponsor provides written notice of the event to the Division not later than 10 days prior to the date of the event. The notice shall include a description of the delineated area in which the tastings will be offered and, in the case

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Related

§ 5042
26 U.S.C. § 5042
§ 5053
26 U.S.C. § 5053
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