Vermont Statutes
§ 4058 — Rules; standards
Vermont § 4058
JurisdictionVermont
Title 18Title 18: Health
Ch. 82Chapter 082: Labeling of Foods, Drugs, Cosmetics, and Hazardous Substances
This text of Vermont § 4058 (Rules; standards) is published on Counsel Stack Legal Research, covering Vermont primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.
Bluebook
Vt. Stat. Ann. tit. 18, § 4058 (2026).
Text
Whenever in the judgment of the Commissioner such action will promote honesty and fair dealing in the interest of consumers, the Department shall adopt rules fixing and establishing for any food or class of food a reasonable definition and standard of identity, or reasonable standard of quality or fill of container. In prescribing a definition and standard of identity for any food or class of food in which optional ingredients are permitted, the Department shall, for the purpose of promoting honesty and fair dealing in the interest of consumers, designate the optional ingredients that shall be named on the label. The definitions and standard so adopted shall conform so far as practicable to the definitions and standards promulgated under authority of the federal act. (Added 1959, No. 172,
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Nearby Sections
15
§ 4051
Definitions§ 4053
Rules and hearings§ 4054
Penalties§ 4055
Marking; notice§ 4056
Proceedings§ 4057
Construction§ 4058
Rules; standards§ 4059
Adulterated food defined§ 4060
Misbranded foodCite This Page — Counsel Stack
Bluebook (online)
Vermont § 4058, Counsel Stack Legal Research, https://law.counselstack.com/statute/vt/4058.