Vermont § 2854 Conformity to standards

Vermont Statutes

§ 2854 — Conformity to standards

Vermont § 2854

Title 6Title 6: Agriculture

Ch. 155Chapter 155: Frozen Desserts

This text of Vermont § 2854 (Conformity to standards) is published on Counsel Stack Legal Research, covering Vermont primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook

Vt. Stat. Ann. tit. 6, § 2854 (2026).

Text

Any food that is purported to be, or made in the likeness of, a frozen dessert, or mix thereof, for which a standard has been prescribed under this chapter shall not be sold or offered for sale unless under rules established by the Secretary:

(1)it conforms to the definition and standard of identity, quality, and fill of containers for frozen dessert;

(2)its label bears the name of the food specified in the definition and standard and, insofar as may be required by such rules, the common names of optional ingredients present in such foods;

(3)it was manufactured, distributed, and sold in conformity to all sanitary requirements established; and

(4)it conforms to the bacteriological standards established by the Secretary for frozen desserts or for the ingredients from which these are mad

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Any food that is purported to be, or made in the likeness of, a frozen dessert, or mix thereof, for which a standard has been prescribed under this chapter shall not be sold or offered for sale unless under rules established by the Secretary:
(1) it conforms to the definition and standard of identity, quality, and fill of containers for frozen dessert;
(2) its label bears the name of the food specified in the definition and standard and, insofar as may be required by such rules, the common names of optional ingredients present in such foods;
(3) it was manufactured, distributed, and sold in conformity to all sanitary requirements established; and
(4) it conforms to the bacteriological standards established by the Secretary for frozen desserts or for the ingredients from which these are made. (Added 1965, No. 175, § 70; amended 2003, No. 42, § 2, eff. May 27, 2003; 2021, No. 105 (Adj. Sess.), § 121, eff. July 1, 2022; 2023, No. 6, § 54, eff. July 1, 2023.)