Vermont Statutes
§ 2853 — Minimum standards
The minimum standards of strength, quality, purity, and identity as to certain frozen dairy products shall be as stated by this chapter. However, the provisions of this chapter as relate to type or content of sweetening agent shall not apply to frozen dairy products manufactured for sale to diabetic persons. The Secretary shall regulate the labeling of frozen dairy products manufactured for sale to diabetic persons.
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Legislative History
(Added 1965, No. 175, § 68; amended 2003, No. 42, § 2, eff. May 27, 2003.)
Nearby Sections
6
§ 2851
Definitions§ 2852
Rules§ 2853
Minimum standards§ 2854
Conformity to standards§ 2855
Licenses§ 2856
Exemptions