Vermont Statutes
§ 2853 — Minimum standards
Vermont § 2853
This text of Vermont § 2853 (Minimum standards) is published on Counsel Stack Legal Research, covering Vermont primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.
Bluebook
Vt. Stat. Ann. tit. 6, § 2853 (2026).
Text
The minimum standards of strength, quality, purity, and identity as to certain frozen dairy products shall be as stated by this chapter. However, the provisions of this chapter as relate to type or content of sweetening agent shall not apply to frozen dairy products manufactured for sale to diabetic persons. The Secretary shall regulate the labeling of frozen dairy products manufactured for sale to diabetic persons.
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Legislative History
(Added 1965, No. 175, § 68; amended 2003, No. 42, § 2, eff. May 27, 2003.)
Nearby Sections
6
§ 2851
Definitions§ 2852
Rules§ 2853
Minimum standards§ 2854
Conformity to standards§ 2855
Licenses§ 2856
ExemptionsCite This Page — Counsel Stack
Bluebook (online)
Vermont § 2853, Counsel Stack Legal Research, https://law.counselstack.com/statute/vt/17/2853.