Virginia Statutes
§ 3.2-5501 — Contents; compliance with definitions
Virginia § 3.2-5501
JurisdictionVirginia
Title 3.2AGRICULTURE, ANIMAL CARE, AND FOOD
Subtitle IVFOOD AND DRINK; WEIGHTS AND MEASURES
Ch. 55VINEGAR
This text of Virginia § 3.2-5501 (Contents; compliance with definitions) is published on Counsel Stack Legal Research, covering Virginia primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.
Bluebook
Va. Code Ann. § 3.2-5501 (2026).
Text
All vinegar made by fermentation without distillation must carry in solution only the extractive matter derived exclusively from the fruit, grain, sugar or syrup from which it was derived and fermented, and comply with the definitions given in § 3.2-5500.
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Legislative History
Code 1950, § 3-690; 1966, c. 702, § 3.1-899; 2008, c. 860.
Nearby Sections
15
§ 3.2-100
Definitions§ 3.2-1000
Definitions§ 3.2-1001
Powers and duties of Commissioner§ 3.2-1002
Listing of threatened and endangered species; powers of Board; further powers of Commissioner§ 3.2-1010
Enforcement of chapter; summons§ 3.2-1011
PenaltyCite This Page — Counsel Stack
Bluebook (online)
Virginia § 3.2-5501, Counsel Stack Legal Research, https://law.counselstack.com/statute/va/3.2/3.2-5501.