Virginia Statutes

§ 3.2-5411 — Limitation of inspection to plants preparing products for human food

Virginia § 3.2-5411
JurisdictionVirginia
Title 3.2AGRICULTURE, ANIMAL CARE, AND FOOD
Subtitle IVFOOD AND DRINK; WEIGHTS AND MEASURES
Ch. 54SLAUGHTERHOUSES, MEAT, AND DRESSED POULTRY
Art. 3ENFORCEMENT AND PENALTIES

This text of Virginia § 3.2-5411 (Limitation of inspection to plants preparing products for human food) is published on Counsel Stack Legal Research, covering Virginia primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Va. Code Ann. § 3.2-5411 (2026).

Text

Inspection shall not be provided under this chapter at any establishment for the slaughter of livestock or poultry or the preparation of any livestock products or poultry products that are not intended for use as human food, but such articles shall, prior to their offer for sale or transportation in intrastate commerce, unless naturally inedible by humans, be denatured or otherwise identified as prescribed by regulations of the Board to deter their use for human food.

Free access — add to your briefcase to read the full text and ask questions with AI

Legislative History

1970, c. 290, § 3.1-884.26; 2008, c. 860.

Nearby Sections

15
View on official source ↗

Cite This Page — Counsel Stack

Bluebook (online)
Virginia § 3.2-5411, Counsel Stack Legal Research, https://law.counselstack.com/statute/va/3.2/3.2-5411.