Virginia Statutes
§ 3.2-5411 — Limitation of inspection to plants preparing products for human food
Virginia § 3.2-5411
JurisdictionVirginia
Title 3.2AGRICULTURE, ANIMAL CARE, AND FOOD
Subtitle IVFOOD AND DRINK; WEIGHTS AND MEASURES
Ch. 54SLAUGHTERHOUSES, MEAT, AND DRESSED POULTRY
Art. 3ENFORCEMENT AND PENALTIES
This text of Virginia § 3.2-5411 (Limitation of inspection to plants preparing products for human food) is published on Counsel Stack Legal Research, covering Virginia primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.
Bluebook
Va. Code Ann. § 3.2-5411 (2026).
Text
Inspection shall not be provided under this chapter at any establishment for the slaughter of livestock or poultry or the preparation of any livestock products or poultry products that are not intended for use as human food, but such articles shall, prior to their offer for sale or transportation in intrastate commerce, unless naturally inedible by humans, be denatured or otherwise identified as prescribed by regulations of the Board to deter their use for human food.
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Legislative History
1970, c. 290, § 3.1-884.26; 2008, c. 860.
Nearby Sections
15
§ 3.2-100
Definitions§ 3.2-1000
Definitions§ 3.2-1001
Powers and duties of Commissioner§ 3.2-1002
Listing of threatened and endangered species; powers of Board; further powers of Commissioner§ 3.2-1010
Enforcement of chapter; summons§ 3.2-1011
PenaltyCite This Page — Counsel Stack
Bluebook (online)
Virginia § 3.2-5411, Counsel Stack Legal Research, https://law.counselstack.com/statute/va/3.2/3.2-5411.