Virginia § 3.2-5308 Sanitation and related matters

Virginia Statutes

§ 3.2-5308 — Sanitation and related matters

Virginia § 3.2-5308

Title 3.2AGRICULTURE, ANIMAL CARE, AND FOOD

Subtitle IVFOOD AND DRINK; WEIGHTS AND MEASURES

Ch. 53EGGS AND HATCHERY PRODUCTS

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Bluebook

Va. Code Ann. § 3.2-5308 (2026).

Text

A.Any person assembling, transporting, processing, holding, or offering for sale eggs destined for a consumer or an institutional consumer shall provide and maintain a satisfactory relative humidity. In addition, any container, including the packaging material therein or associated therewith, shall be clean and free from foreign odor.

B.The Board shall by regulations, provide for the keeping, processing, transporting, and the sale of eggs under sanitary conditions.

C.Nothing in this chapter or in any regulations of the Board shall be construed to exempt any persons or premises from the application of any laws otherwise applicable and relating to the operation of establishments or facilities for the storing, transporting, sale, distribution, preparation, or serving of food.

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A. Any person assembling, transporting, processing, holding, or offering for sale eggs destined for a consumer or an institutional consumer shall provide and maintain a satisfactory relative humidity. In addition, any container, including the packaging material therein or associated therewith, shall be clean and free from foreign odor.

B. The Board shall by regulations, provide for the keeping, processing, transporting, and the sale of eggs under sanitary conditions.

C. Nothing in this chapter or in any regulations of the Board shall be construed to exempt any persons or premises from the application of any laws otherwise applicable and relating to the operation of establishments or facilities for the storing, transporting, sale, distribution, preparation, or serving of food.