Virginia Statutes

§ 3.2-5307 — Seller invoice; requirements

Virginia § 3.2-5307
JurisdictionVirginia
Title 3.2AGRICULTURE, ANIMAL CARE, AND FOOD
Subtitle IVFOOD AND DRINK; WEIGHTS AND MEASURES
Ch. 53EGGS AND HATCHERY PRODUCTS

This text of Virginia § 3.2-5307 (Seller invoice; requirements) is published on Counsel Stack Legal Research, covering Virginia primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Va. Code Ann. § 3.2-5307 (2026).

Text

Any person selling or delivering eggs to restaurants, hotels, retail stores, bakeries or other institution purchasing eggs for serving to guests, patrons, employees or inmates shall furnish the purchaser with an invoice showing the name and address of the seller and the quantity, grade, and size of such eggs. If the eggs are ungraded, such fact shall appear on the invoice. A copy of such invoice shall be retained by the seller and purchaser for not less than 30 days.

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Legislative History

Code 1950, § 3-603.1; 1956, c. 284; 1966, c. 702, § 3.1-769; 1968, c. 142; 2008, c. 860.

Nearby Sections

15
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Bluebook (online)
Virginia § 3.2-5307, Counsel Stack Legal Research, https://law.counselstack.com/statute/va/3.2/3.2-5307.