§ 3.2-5118 — Sterilization of bottles and containers

Virginia § 3.2-5118

• Jurisdiction: Virginia
• Title 3.2: AGRICULTURE, ANIMAL CARE, AND FOOD
• Subtitle IV: FOOD AND DRINK; WEIGHTS AND MEASURES
• Ch. 51: FOOD AND DRINK
• Art. 2: SANITARY REQUIREMENTS

Text

A. All bottles, jugs, cans, barrels, and containers used in the packing, bottling, storage, distribution, and sale of nonalcoholic beverage and drink products shall be sterilized by one of the following methods before using:

1. By sterilization with boiling water or live steam; or

2. By soaking in a hot caustic solution that shall contain not less than three percent alkali, of which not less than 60 percent is caustic, or its equivalent in cleansing or germicidal effectiveness as such solutions are commonly used in the soaker-type washing and sterilizing equipment.

If other equally efficient methods of sterilization are developed, the Commissioner may approve those methods of sterilization.

B. Any violation of this section is a Class 1 misdemeanor.

Legislative History

Code 1950, § 3-302; 1966, c. 702, § 3.1-382; 2008, c. 860.