Virginia Statutes
§ 3.2-5110 — Daily cleaning of instruments and machinery
Virginia § 3.2-5110
JurisdictionVirginia
Title 3.2AGRICULTURE, ANIMAL CARE, AND FOOD
Subtitle IVFOOD AND DRINK; WEIGHTS AND MEASURES
Ch. 51FOOD AND DRINK
Art. 2SANITARY REQUIREMENTS
This text of Virginia § 3.2-5110 (Daily cleaning of instruments and machinery) is published on Counsel Stack Legal Research, covering Virginia primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.
Bluebook
Va. Code Ann. § 3.2-5110 (2026).
Text
All trucks, trays, boxes, baskets, buckets, and other receptacles, chutes, platforms, racks, tables, shelves, and all knives, saws, cleavers, and other utensils and machinery used in moving, handling, cutting, chopping, mixing, canning, and any other process, shall be thoroughly cleaned daily.
Free access — add to your briefcase to read the full text and ask questions with AI
Legislative History
Code 1950, § 3-290; 1966, c. 702, § 3.1-370; 2008, c. 860.
Nearby Sections
15
§ 3.2-100
Definitions§ 3.2-1000
Definitions§ 3.2-1001
Powers and duties of Commissioner§ 3.2-1002
Listing of threatened and endangered species; powers of Board; further powers of Commissioner§ 3.2-1010
Enforcement of chapter; summons§ 3.2-1011
PenaltyCite This Page — Counsel Stack
Bluebook (online)
Virginia § 3.2-5110, Counsel Stack Legal Research, https://law.counselstack.com/statute/va/3.2/3.2-5110.