Virginia § 3.2-4601 Regulations

Virginia Statutes

§ 3.2-4601 — Regulations

Virginia § 3.2-4601

Title 3.2AGRICULTURE, ANIMAL CARE, AND FOOD

Subtitle IIIPRODUCTION AND SALE OF AGRICULTURAL PRODUCTS

Ch. 46CONTROLLED ATMOSPHERE STORAGE OF APPLES AND PEACHES

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Bluebook

Va. Code Ann. § 3.2-4601 (2026).

Text

The Board may adopt regulations, after consultation with the Board of Directors of the Virginia State Horticultural Society or the Virginia Apple Growers Association, that:

1.Prescribe components of the atmosphere required including the maximum amount of oxygen that may be retained in a sealed controlled atmosphere storage warehouse;

2.Determine the length of time, not to be less than 60 days and not to exceed 10 months, and the degrees of temperature at which fruit shall be retained in controlled atmosphere storage before they shall be classified as having been stored in controlled atmosphere storage; and

3.Prescribe grade and condition standards applicable to CA apples.

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The Board may adopt regulations, after consultation with the Board of Directors of the Virginia State Horticultural Society or the Virginia Apple Growers Association, that:

1. Prescribe components of the atmosphere required including the maximum amount of oxygen that may be retained in a sealed controlled atmosphere storage warehouse;

2. Determine the length of time, not to be less than 60 days and not to exceed 10 months, and the degrees of temperature at which fruit shall be retained in controlled atmosphere storage before they shall be classified as having been stored in controlled atmosphere storage; and

3. Prescribe grade and condition standards applicable to CA apples.