Virginia § 3.2-4312 Definitions

Virginia Statutes

§ 3.2-4312 — Definitions

Virginia § 3.2-4312

JurisdictionVirginia

Title 3.2Agriculture, Animal Care, and Food

Subtitle IIIProduction and Sale of Agricultural Products

Ch. 43Grades, Marks, and Brands

Art. 2Virginia Quality Label

This text of Virginia § 3.2-4312 (Definitions) is published on Counsel Stack Legal Research, covering Virginia primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook

Va. Code Ann. § 3.2-4312 (2026).

Text

As used in this article, unless the context requires a different meaning:

"Agricultural and food product" means any horticultural, viticulture, dairy, livestock, poultry, bee, other farm or garden product, fish or fishery product, and other foods.

"Continuous official inspection" means that an employee or a licensed representative of the Department or of the U.S. Department of Agriculture, or employees of either, shall regularly and continuously examine the commodity as it is being packed.

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As used in this article, unless the context requires a different meaning:

"Agricultural and food product" means any horticultural, viticulture, dairy, livestock, poultry, bee, other farm or garden product, fish or fishery product, and other foods.

"Continuous official inspection" means that an employee or a licensed representative of the Department or of the U.S. Department of Agriculture, or employees of either, shall regularly and continuously examine the commodity as it is being packed.