Utah § 4-32-121 Suspension or revocation -- Grounds.

Utah Statutes

§ 4-32-121 — Suspension or revocation -- Grounds.

Utah § 4-32-121

Title 4Utah Agricultural Code

Ch. 4-32Utah Meat and Poultry Products Inspection and Licensing Act

This text of Utah § 4-32-121 (Suspension or revocation -- Grounds.) is published on Counsel Stack Legal Research, covering Utah primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook

Utah Code Ann. § 4-32-121 (2026).

Text

The department may upon its own motion, and shall upon the verified complaint in writing of any person, investigate or cause to be investigated the operation of any meat establishment, and may suspend or revoke the license of the meat establishment upon any of the following grounds:

(1)the license was obtained by any false or misleading statement;

(2)for slaughtering any animal without an antemortem and a postmortem inspection, or for processing any meat or poultry or products of meat or poultry that have not been inspected and passed, or exempted, and so identified;

(3)the advertising or publicizing of any false or misleading statements that pertain to the slaughtering, processing, or distribution of animals or meat or poultry products;

(4)the failure to maintain refrigeration or sani

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The department may upon its own motion, and shall upon the verified complaint in writing of any person, investigate or cause to be investigated the operation of any meat establishment, and may suspend or revoke the license of the meat establishment upon any of the following grounds:
(1) the license was obtained by any false or misleading statement;
(2) for slaughtering any animal without an antemortem and a postmortem inspection, or for processing any meat or poultry or products of meat or poultry that have not been inspected and passed, or exempted, and so identified;
(3) the advertising or publicizing of any false or misleading statements that pertain to the slaughtering, processing, or distribution of animals or meat or poultry products;
(4) the failure to maintain refrigeration or sanitation, or dispose of waste as required by rules of the department; or
(5) the failure to comply with rules of the department pertaining to the disposal of carcasses or parts of carcasses that have been determined to be unfit for human consumption.