Utah Statutes
§ 4-32-120 — Rules for the construction and operation of meat establishments authorized.
Utah § 4-32-120
JurisdictionUtah
Title 4Utah Agricultural Code
Ch. 4-32Utah Meat and Poultry Products Inspection and Licensing Act
This text of Utah § 4-32-120 (Rules for the construction and operation of meat establishments authorized.) is published on Counsel Stack Legal Research, covering Utah primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.
Bluebook
Utah Code Ann. § 4-32-120 (2026).
Text
(1)For the purposes of administering this chapter and qualifying meat establishments for licenses, the department may adopt sanitary inspection rules and regulations, including those pertaining to the construction, equipment, and facilities of meat establishments.
(2)The rules shall conform with the regulations made under the federal acts.
Free access — add to your briefcase to read the full text and ask questions with AI
Legislative History
Renumbered and Amended by Chapter 345, 2017 General Session
Nearby Sections
15
§ 4-1-101
Title.§ 4-1-102
Construction.§ 4-1-107
Fees and late charges.§ 4-1-108
Severability clause.§ 4-1-109
General definitions.§ 4-1-111
Exemptions from licensure.§ 4-1-112
License by endorsement.§ 4-10-101
Title.§ 4-10-102
Definitions.§ 4-10-103
Authority to make and enforce rules.Cite This Page — Counsel Stack
Bluebook (online)
Utah § 4-32-120, Counsel Stack Legal Research, https://law.counselstack.com/statute/ut/4-32-120.